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Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
| 亞洲大學 |
2009-03 |
Flavor compounds and antioxidant properties of several cultivated mushrooms
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蔡淑瑤;Tsai, Shu-Yao;黃仕政;Huang, Shih-Jeng;羅勝華;Lo, Sheng-Hua;吳彩平;Wu, Tsai-Ping;Lian, Pei-Ying;毛正倫;Mau*, Jeng-Leun |
| 亞洲大學 |
2008 |
Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage
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蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun |
Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
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