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Institution	Date	Title	Author
東方設計學院	2000	小麥胚芽醬之製程研究及加熱程序對小麥胚芽LPO酵素活性之影響	羅翠娥; Lo, Tsuey-Er; Lo, T. E.; (行政院國家科學委員會); (東方工商專科學校食品工程科)
東方設計學院	1999	活性麵筋流變性質之研究及對油炸麵筋球製程之影響	羅翠娥; Lo, Tsuey-Er; Lo, T. E.; (行政院國家科學委員會); (東方工商專科學校食品工程科)

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