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"lo wei shuo"的相关文件
显示项目 1-10 / 14 (共2页)
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| 美和科技大學 |
2020-07 |
Innovative service applies to sustainable tourism: an implemented strategy
|
Tsai, Kuang-Nan; Lo, Wei-Shuo |
| 美和科技大學 |
2020-01 |
LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT
|
Weng, Shou-Der; Wang, Ming-Yuan; Lo, Wei-Shuo |
| 美和科技大學 |
2020 |
The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism
|
Chang, Shu-Hsien; Hernández-Díaz, R. J.; Lo, Wei-Shuo |
| 美和科技大學 |
2019-09 |
Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge
|
Tsai, Kuang-Nan; Wang, En-Pou; Lo, Wei-Shuo |
| 美和科技大學 |
2018-05-07 |
Blueberry Supply Chain in Peru: Planning, Integration and Execution
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Ramos, Edgar;Espichan, Karen;Rodriguez, Kerly;Lo, Wei-Shuo;Wu, Zilin |
| 美和科技大學 |
2017-10-30 |
A Conceptual Framework for Agri-Food Tourism as
|
Liu, Shang-Yu;Yen, Chen-Ying;Tsai, Kuang-Nan;Lo, Wei-Shuo |
| 美和科技大學 |
2017-10-24 |
Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context
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Li, Chiung-Li;Lin, Yun-Hui;Chen, Yi-Hsuan;Lo, Wei-Shuo |
| 美和科技大學 |
2017-09-19 |
A Conceptual Framework for Agri-Food Tourism as
|
Lo, Wei-Shuo;Liu, Shang-Yu;Yen, Chen-Ying;Tsai, Kuang-Nan |
| 美和科技大學 |
2016-11-17 |
The Low-Carbon Operations in Ecotourism Service Supply Chain Management
|
Liu, Shang-Yu;Lo, Wei-Shuo |
| 美和科技大學 |
2015-05-18 |
Is all about Buddha? The Story of Vegetarian & Vegan Restaurant -- Leadership Sensemaking: how Shaping and Acting in Leader’s Mind
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Weng1, Shou-Der;Li, Chiung-Li;Chiou, Ling-Jan;Lo, Wei-Shuo |
显示项目 1-10 / 14 (共2页)
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