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机构 日期 题名 作者
美和科技大學 2020-07 Innovative service applies to sustainable tourism: an implemented strategy Tsai, Kuang-Nan; Lo, Wei-Shuo
美和科技大學 2020-01 LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT Weng, Shou-Der; Wang, Ming-Yuan; Lo, Wei-Shuo
美和科技大學 2020 The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism Chang, Shu-Hsien; Hernández-Díaz, R. J.; Lo, Wei-Shuo
美和科技大學 2019-09 Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge Tsai, Kuang-Nan; Wang, En-Pou; Lo, Wei-Shuo
美和科技大學 2018-05-07 Blueberry Supply Chain in Peru: Planning, Integration and Execution Ramos, Edgar;Espichan, Karen;Rodriguez, Kerly;Lo, Wei-Shuo;Wu, Zilin
美和科技大學 2017-10-30 A Conceptual Framework for Agri-Food Tourism as Liu, Shang-Yu;Yen, Chen-Ying;Tsai, Kuang-Nan;Lo, Wei-Shuo
美和科技大學 2017-10-24 Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context Li, Chiung-Li;Lin, Yun-Hui;Chen, Yi-Hsuan;Lo, Wei-Shuo
美和科技大學 2017-09-19 A Conceptual Framework for Agri-Food Tourism as Lo, Wei-Shuo;Liu, Shang-Yu;Yen, Chen-Ying;Tsai, Kuang-Nan
美和科技大學 2016-11-17 The Low-Carbon Operations in Ecotourism Service Supply Chain Management Liu, Shang-Yu;Lo, Wei-Shuo
美和科技大學 2015-05-18 Is all about Buddha? The Story of Vegetarian & Vegan Restaurant -- Leadership Sensemaking: how Shaping and Acting in Leader’s Mind Weng1, Shou-Der;Li, Chiung-Li;Chiou, Ling-Jan;Lo, Wei-Shuo
美和科技大學 2012 Innovations in Sustainable Tourism – Hospitality Service forInternational Tourists in a Non-Major-City Hotel, Ping Tung,Taiwan 王子伶;Wang, Tzu-ling;羅偉碩;Lo, Wei-Shuo
國立高雄大學 2010 Top-Down Discovery of Cross-Level Web Browsing Sequences on Taxonomy 王學亮; Lo, Wei-Shuo; 洪宗貝
義守大學 2006 Intelligent agents in supply chain management as an early warning mechanism Lo, Wei-Shuo ; Hong, Tzung-Pei ; Jeng, Rong ; Liu, Jian-Ping
朝陽科技大學 2003-12-31 氣體在羧酸化聚苯乙烯薄膜中傳送特性之研究 羅偉碩; Lo, Wei-Shuo

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