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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"lo yt"的相關文件
顯示項目 1-10 / 10 (共1頁) 1 每頁顯示[10|25|50]項目
| 國家衛生研究院 |
2025-06-11 |
Impact of disease type and temporal trends on the proximity of palliative care initiation to death in older adults: A population-based study
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Lo, YT;Chuang, TJ;Huang, YT;Wu, YL;Yang, YC;Li, CY |
| 國家衛生研究院 |
2025-02 |
Trends in palliative care utilization among older adult decedents with and without cancer in Taiwan: A population-based comparative study
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Lo, YT;Chuang, TJ;Huang, YT;Wu, YL;Yang, YC;Li, CY |
| 國家衛生研究院 |
2016-06 |
Combined effects of chewing ability and dietary diversity on medical service use and expenditures
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Lo, YT;Wahlqvist, ML;Chang, YH;Lee, MS |
| 國家衛生研究院 |
2013-12-20 |
Dietary diversity predicts type of medical expenditure in elders
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Lo, YT;Wahlqvist, ML;Chang, YH;Kao, S;Lee, MS |
| 國家衛生研究院 |
2013-10 |
Bidirectionality and gender differences in emotional disturbance associations with obesity among Taiwanese schoolchildren
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Chiang, PH;Huang, LY;Lo, YT;Lee, MS;Wahlqvist, ML |
| 國家衛生研究院 |
2013-09 |
Dietary diversity predicts medical expenditures in Taiwanese elders
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Lee, MS;Lo, YT;Wahlqvist, ML;Chang, YH;Kao, S |
| 國立臺灣海洋大學 |
2013-03 |
Protein-ligand binding region prediction (PLB-SAVE) based on geometric features and CUDA acceleration.
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Lo YT; Wang HW; Pai TW; Tzou WS; Hsu HH; Chang HT |
| 國家衛生研究院 |
2012-12-19 |
Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults
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Lo, YT;Chang, YH;Wahlqvist, M;Huang, HB;Lee, MS |
| 國家衛生研究院 |
2012-02 |
Dietary diversity and food expenditure as indicators of food security in older Taiwanese
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Lo, YT;Chang, YH;Lee, MS;Wahlqvist, ML |
| 國家衛生研究院 |
2009-12 |
Health and nutrition economics: diet costs are associated with diet quality
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Lo, YT;Chang, YH;Lee, MS;Wahlqvist, ML |
顯示項目 1-10 / 10 (共1頁) 1 每頁顯示[10|25|50]項目
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