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Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
臺大學術典藏 |
2018-09-10T08:07:25Z |
Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham
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Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN |
臺大學術典藏 |
2018-09-10T08:07:25Z |
Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham
|
Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN |
Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
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