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臺北醫學大學 |
1988 |
添加不同濃度之食用鹽對牙膏物理性質之影響
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郭永昌;王婉瑜;賴佩君;徐龍基;柯雯青;王明; YUNG-CHAN KUO; WAN-YU WANG; PEI-CHUN LAI; LONG-JI SHYU; WEN-CHING KE; MING WANG |
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