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| 中國文化大學 |
2017-04 |
The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms (Lentinus sajor-caju)
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Huang, MY (Huang, Meng-Yuan); Lin, KH (Lin, Kuan-Hung); Lu, CC (Lu, Chien-Chun); Chen, LR (Chen, Li-Ru); Hsiung, TC (Hsiung, Tung-Chuan); Chang, WT (Chang, Wen-Ting) |
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