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"lu cp lu chun ping"
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| 中國文化大學 |
2019-07 |
Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods
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Lin, KH (Lin, Kuan-Hung); Lu, CP (Lu, Chun-Ping); Cha, JW (Cha, Jia-Wei); Yu, YP (Yu, Yi-Ping) |
| 中國文化大學 |
2018-07-01 |
Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycine max (L.) Merr.]
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Lee, AL (Lee, Ai-Lien); Yu, YP (Yu, Yi-Ping); Hsieh, JF (Hsieh, Jung-Feng); Kuo, MI (Kuo, Meng-I); Ma, YS (Ma, Yung-Shun); Lu, CP (Lu, Chun-Ping) |
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