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Showing items 131-140 of 156 (16 Page(s) Totally) << < 7 8 9 10 11 12 13 14 15 16 > >> View [10|25|50] records per page
| 臺大學術典藏 |
2018-09-10T05:17:23Z |
The thru-reflection-unequal-line (TRuL) calibration method for scattering matrix measurement of multi-port networks
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Lu, H.-C.; Chou, Y.-T.; HSIN-CHIA LU |
| 國立臺灣科技大學 |
2017 |
Far-UV-Excited Luminescence of Nitrogen-Vacancy Centers: Evidence for Diamonds in Space
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Lu, H.-C.;Peng, Y.-C.;Chou, S.-L.;Lo, J.-I.;Cheng, B.-M.;Chang, H.-C. |
| 國立臺灣科技大學 |
2017 |
Spectroelectrochemical and adhesion properties of chemically synthesized ion conducting poly (vinyl butyral) in Prussian blue and poly (3, 4-ethylenedioxythiophene) laminated electrochromic glazing
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Huang, L.-M.;Peng, C.-Y.;Hu, C.-W.;Lu, H.-C.;Chen, Chen C.-H.;Yang, D.-J.;Kuo, C.-C.;Ho, K.-C. |
| 國立成功大學 |
2017 |
Application of steel slags induced Fenton-like reactions for treating MTBE
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Lu, H.-C.;Hou, W.-C.;Chang, J.-E.;Shih, P.-H.;Su, W.-T.;Chen, H.-T. |
| 國立臺北護理健康大學 |
2015-04 |
An Exploration into Improving Examinees’ Acceptance of Participation in an Online Exam
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Liu, I-Fan; Chen, R.-S.; Lu, H.-C. |
| 國立臺灣科技大學 |
2015 |
A comparison of hybrid neural network based breast cancer diagnosis systems
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Tsai, H.-J.;Lu, H.-C.;Wu, T.-H.;Lee, C.-S. |
| 臺大學術典藏 |
2015 |
Broadband Low Phase Error Phase Shifter Using High-Pass Network with a Coupled Line Section
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Huang, P.-S.;Lu, H.-C.; Huang, P.-S.; Lu, H.-C.; HSIN-CHIA LU |
| 國立臺灣師範大學 |
2014-12-02T06:39:44Z |
A prospective study of dietary intakes and growth for different birth weight infants in Taipei, Taiwan
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Lyu L-C; Lu, H-C |
| 國立臺灣師範大學 |
2014-12-02T06:39:44Z |
A prospective study of dietary intakes and growth for different birth weight infants in Taipei, Taiwan
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Lyu L-C; Lu, H-C |
| 東海大學 |
2013 |
Enhanced antioxidant and antitumor activities of Antrodia cinnamomea cultured with cereal substrates in solid state fermentation
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Yang, F.-C.; Yang, Y.-H.; Lu, H.-C. |
Showing items 131-140 of 156 (16 Page(s) Totally) << < 7 8 9 10 11 12 13 14 15 16 > >> View [10|25|50] records per page
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