| 元培科技大學 |
2021-11-05 |
Citrus flavonoids suppress canonical IL-1β secretion mainly through attenuating the priming step
|
Su, Ming-Sheng;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen |
| 元培科技大學 |
2021-11-05 |
Antioxidant activities of solid state fermented purple corn
|
Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
A qualitative study on the influence of experiential learning into collegestudents' food professional studies
|
Lu, Min-Jer;Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
The physical properties and pectin methylesterase activity of high-frequency ultrasound treated fresh guava juice
|
Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin;Lu, Min-Jer |
| 元培科技大學 |
2021-11-05 |
Research on the preference for ice cream texture among college consumers
|
Liu, Tai-Ti;Ho, Su-Chen;Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2020-11-06 |
The effect of the enzyme treatment on the phenolic content of purple corn
|
Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2020-11-06 |
Inhibitory capacities of rosemary phytochemicals on the canonical IL-1β secretion
|
Zhu, Jun-Hui;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen |
| 元培科技大學 |
2014-03 |
A Study of a Multi-Criteria Assessment Model for Material Substitution Management and Key Performance Indication
|
Lin, Yu-Hsin; Chain, Shiao-Ping; Tsai, Chih-Hung; Liu, Wen-Yu; Tsai, Shih-Chieh; Lu, Min-Jer |
| 元培科技大學 |
2014-03 |
A Study of a Multi-Criteria Assessment Model for Material Substitution Management and Key Performance Indication
|
Lin, Yu-Hsin; Chain, Shiao-Ping; Tsai, Chih-Hung; Liu, Wen-Yu; Tsai, Shih-Chieh; Lu, Min-Jer |
| 元培科技大學 |
2014-01 |
A Study of Selecting Criteria for Material Substitution under Green Environmental Consideration
|
Lin, Yu-Hsin; Chen, Hsien-Ching; Chien, Chen-Yu; Tsai, Chih-Hung; Lu, Min-Jer |
| 元培科技大學 |
2014 |
A Study of Selecting Criteria for Material Substitution under Green Environmental Consideration
|
Lin, Yu-Hsin; Chen, Hsien-Ching; Chien, Chen-Yu; Tsai, Chih-Hung; Lu, Min-Jer |
| 元培科技大學 |
2013-07 |
A Study of Theory of Constraints Supply Chain Replenishment System
|
Wu, Horn-Huei; Liao, Mao-Yuan; Tsai, Chih-Hung; Tsai, Shih-Chieh; Lu, Min-Jer; Tsai, Tai-Ping |
| 元培科技大學 |
2013-07 |
A Study of Theory of Constraints Supply Chain Replenishment System
|
Wu, Horng-Huei; Liao, Mao-Yuan; Tsai, Chih-Hung; Tsai, Shih-Chieh; Lu, Min-Jer; Tsai, Tai-Ping |
| 元培科技大學 |
2013-04 |
An Implementation of Using Throughput Dollar-Day in IC Design Industry Outsourcing Management~ a Case Study
|
Lin, Cheng-Hsun; Tsai, Chih-Hung; Li, Rong-Kwei; Tsai, Shih-Chieh; Lu, Min-Jer |
| 元培科技大學 |
2013-04 |
An Implementation of Using Throughput Dollar-Day in IC Design Industry Outsourcing Management~ a Case Study
|
Lin, Cheng-Hsun; Tsai, Chih-Hung; Li, Rong-Kwei; Tsai, Shih-Chieh; Lu, Min-Jer; Ho, Shun-Chuan |
| 元培科技大學 |
2013 |
A Simulation Study of Solving Material Substitution Problem
|
Lin, Yu-Hsin; Wei, Liang-Ying; Shiang, Wei-Jung; Lu, Min-Jer; Pai, Tung-Yueh; Tsai, Chih-Hung |
| 元培科技大學 |
2013 |
A Simulation Study of Solving Material Substitution Problem
|
Lin, Yu-Hsin; Wei, Liang-Ying; Shiang, Wei-Jung; Lu, Min-Jer; Pai, Tung-Yueh |
| 元培科技大學 |
2013 |
A Study of Using Experiment to Test and Verify U-curve Management Thinking
|
Liao, Hung-Pin; Tsai, Chih-Hung; Li, Rong-Kwei; Lu, Min-Jer; Huang, Ching-Shun; Chao-Hsing, Hsu |
| 元培科技大學 |
2009 |
Effect of tannase treatment on protein-tannin aggregation and sensory attributes of green tea infusion
|
Lu Min-Jer; Chinshuh Chen |
| 元培科技大學 |
2008 |
Enzymatic modification by tannase increases the antioxidant activity of green tea
|
Lu Min-Jer; Chinshuh Chen |
| 元培科技大學 |
2007 |
Enzymatic treatment of green tea by tannase increases the in vitro inhibitory activity against N-nitrosation of dimethylamine
|
Lu Min-Jer; Chinshuh Chen |
| 元培科技大學 |
2004-11 |
Inhibitor Effects of Various Fermented Taiwan Tea Extracts on Nitric Oxide Production in LPS-Activated RAW 264.7 Macrophages
|
Lin Chih-Cheng;He, Su-Chen;Lu, Min-Jer; Chen Shen-Jen |
