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Showing items 51-69 of 69 (2 Page(s) Totally)
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| 國立臺灣大學 |
2006-03 |
Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
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Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3
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Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Gelatinization rheological parameters of taro starches and their correlations with the pasting properties, gelatinization thermal properties and molecular structure.
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Chen, C.J.; Lin, J.H.; Lu, T.J.; Chang, Y.H. |
| 國立臺灣大學 |
2006 |
Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches.
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Lu, T.J.; Duh, C.S.; Lin, J.H.; Chang, Y.H. |
| 國立臺灣大學 |
2006 |
Heterogeneity of lotus rhizome starch granules as revealed by alpha-amylase degradation.
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Lin, H-M.; Chang, Y.-H.; Lin, J.-H.; Jane, J.; Sheu, M.-J.; Lu, T.-J. |
| 國立臺灣大學 |
2005-07 |
Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons.
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Lu, T.-J.; Chen, J.-C.; Lin, C.-L.; Chang, Y.-H. |
| 國立臺灣大學 |
2005 |
Characterization and quantification of (1→3; 1→6)-b-D-glucans in hot-water extracts of Ganoderma lucidum.
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Lu, T.-J.; Chang, Y.-W.; Lee, Y.-N.; Hwang, L.S. |
| 國立臺灣大學 |
2005 |
Amylodextrin spherulites with A, B and C X-ray diffraction patterns.
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Lu, T.-J.; Tsai, M.-H.; Hsu, M.-C.; Chang, Y.-H. |
| 國立臺灣大學 |
2005 |
Heterogeneity of lotus rhizome starch granules revealing by α-amylase degradation.
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Lin, H.-M.; Lu, T.-J. |
| 國立臺灣大學 |
2005 |
Quantification of Water-Soluble Glucans from Agaricus blazei Murill Fruiting bodies
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Yang, L.-Y.; Lu, T.-J. |
| 國立臺灣大學 |
2005 |
Composition of water-soluble polysaccharides and molecular characteristics of galactan from Anoectochilus formosanus Hayata.
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Ruan, C.-T.; Chiang, C.-H.; Lu, T.-J. |
| 國立臺灣大學 |
2004 |
Biological activities and components of yam (Dioscorea spp.).
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Hwang, L.S.; Yang, D-J.; Lu, C.-R.; Lu, T.J. |
| 國立臺灣大學 |
2004 |
The effects of cultivation on polysaccharides and (1, 3)-b-D-glucans of Ganoderma lucidum.
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Lee, Y.-N.; Lu, T.-J. |
| 國立臺灣大學 |
2004 |
Analysis of steroidal saponins and sapogenins in Taiwanese yam cultivars and the effect of food processing on saponins
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Yang, D.-J.; Lu, T.-J.; Hwang, L.S |
| 國立臺灣大學 |
2004 |
Effects of yam (Dioscorea pseudojaponica) fractions on plasma glucose and lipids in rats.
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Lu, C.-R.; Lu, T.-J.; Hwang, L.S. |
| 國立臺灣大學 |
2004 |
Determining acrylamide contents in some Chinese Foods
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Hsiao, S.-W.; Cheng, W.-C.; Chou, S.-S.; Lu, T.-J.; Hwang, L.S.; Yeh, A.-I. |
| 國立臺灣大學 |
2004 |
Effects of acid type and concentration on the molecular weight distribution and solubility of rice starch treated in anhydrous methanol.
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Chang, Y.-H.; Lin, J.-H.; Pan, C.-L.; Lu, T.-J. |
| 國立臺灣大學 |
2004 |
Improvement of chain-length determination of starch molecules by HPSEC- MALLS-RI system.
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Lin, H.-M.; Chang, Y.-H.; Chou, W.-B.; Lu, T.-J. |
| 國立臺灣大學 |
2004 |
Dynamic aggregation mechanism of a-glucan-concanavalin A mixtures with respect to polymer concentration and structure.
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Lai, V.M.F.; Su, H.-Y.; Lii, C.-Y.; Lu, T.-J. |
Showing items 51-69 of 69 (2 Page(s) Totally)
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