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Showing items 66-69 of 69 (3 Page(s) Totally)
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| 國立臺灣大學 |
2004 |
Determining acrylamide contents in some Chinese Foods
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Hsiao, S.-W.; Cheng, W.-C.; Chou, S.-S.; Lu, T.-J.; Hwang, L.S.; Yeh, A.-I. |
| 國立臺灣大學 |
2004 |
Effects of acid type and concentration on the molecular weight distribution and solubility of rice starch treated in anhydrous methanol.
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Chang, Y.-H.; Lin, J.-H.; Pan, C.-L.; Lu, T.-J. |
| 國立臺灣大學 |
2004 |
Improvement of chain-length determination of starch molecules by HPSEC- MALLS-RI system.
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Lin, H.-M.; Chang, Y.-H.; Chou, W.-B.; Lu, T.-J. |
| 國立臺灣大學 |
2004 |
Dynamic aggregation mechanism of a-glucan-concanavalin A mixtures with respect to polymer concentration and structure.
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Lai, V.M.F.; Su, H.-Y.; Lii, C.-Y.; Lu, T.-J. |
Showing items 66-69 of 69 (3 Page(s) Totally)
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