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Showing items 51-60 of 69 (7 Page(s) Totally)
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| 國立臺灣大學 |
2006-03 |
Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
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Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3
|
Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Gelatinization rheological parameters of taro starches and their correlations with the pasting properties, gelatinization thermal properties and molecular structure.
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Chen, C.J.; Lin, J.H.; Lu, T.J.; Chang, Y.H. |
| 國立臺灣大學 |
2006 |
Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches.
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Lu, T.J.; Duh, C.S.; Lin, J.H.; Chang, Y.H. |
| 國立臺灣大學 |
2006 |
Heterogeneity of lotus rhizome starch granules as revealed by alpha-amylase degradation.
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Lin, H-M.; Chang, Y.-H.; Lin, J.-H.; Jane, J.; Sheu, M.-J.; Lu, T.-J. |
| 國立臺灣大學 |
2005-07 |
Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons.
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Lu, T.-J.; Chen, J.-C.; Lin, C.-L.; Chang, Y.-H. |
| 國立臺灣大學 |
2005 |
Characterization and quantification of (1→3; 1→6)-b-D-glucans in hot-water extracts of Ganoderma lucidum.
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Lu, T.-J.; Chang, Y.-W.; Lee, Y.-N.; Hwang, L.S. |
| 國立臺灣大學 |
2005 |
Amylodextrin spherulites with A, B and C X-ray diffraction patterns.
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Lu, T.-J.; Tsai, M.-H.; Hsu, M.-C.; Chang, Y.-H. |
| 國立臺灣大學 |
2005 |
Heterogeneity of lotus rhizome starch granules revealing by α-amylase degradation.
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Lin, H.-M.; Lu, T.-J. |
| 國立臺灣大學 |
2005 |
Quantification of Water-Soluble Glucans from Agaricus blazei Murill Fruiting bodies
|
Yang, L.-Y.; Lu, T.-J. |
Showing items 51-60 of 69 (7 Page(s) Totally)
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