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Showing items 56-65 of 69 (7 Page(s) Totally)
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| 國立臺灣大學 |
2005-07 |
Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons.
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Lu, T.-J.; Chen, J.-C.; Lin, C.-L.; Chang, Y.-H. |
| 國立臺灣大學 |
2005 |
Characterization and quantification of (1→3; 1→6)-b-D-glucans in hot-water extracts of Ganoderma lucidum.
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Lu, T.-J.; Chang, Y.-W.; Lee, Y.-N.; Hwang, L.S. |
| 國立臺灣大學 |
2005 |
Amylodextrin spherulites with A, B and C X-ray diffraction patterns.
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Lu, T.-J.; Tsai, M.-H.; Hsu, M.-C.; Chang, Y.-H. |
| 國立臺灣大學 |
2005 |
Heterogeneity of lotus rhizome starch granules revealing by α-amylase degradation.
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Lin, H.-M.; Lu, T.-J. |
| 國立臺灣大學 |
2005 |
Quantification of Water-Soluble Glucans from Agaricus blazei Murill Fruiting bodies
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Yang, L.-Y.; Lu, T.-J. |
| 國立臺灣大學 |
2005 |
Composition of water-soluble polysaccharides and molecular characteristics of galactan from Anoectochilus formosanus Hayata.
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Ruan, C.-T.; Chiang, C.-H.; Lu, T.-J. |
| 國立臺灣大學 |
2004 |
Biological activities and components of yam (Dioscorea spp.).
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Hwang, L.S.; Yang, D-J.; Lu, C.-R.; Lu, T.J. |
| 國立臺灣大學 |
2004 |
The effects of cultivation on polysaccharides and (1, 3)-b-D-glucans of Ganoderma lucidum.
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Lee, Y.-N.; Lu, T.-J. |
| 國立臺灣大學 |
2004 |
Analysis of steroidal saponins and sapogenins in Taiwanese yam cultivars and the effect of food processing on saponins
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Yang, D.-J.; Lu, T.-J.; Hwang, L.S |
| 國立臺灣大學 |
2004 |
Effects of yam (Dioscorea pseudojaponica) fractions on plasma glucose and lipids in rats.
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Lu, C.-R.; Lu, T.-J.; Hwang, L.S. |
Showing items 56-65 of 69 (7 Page(s) Totally)
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