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Showing items 11-20 of 34  (4 Page(s) Totally)
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Institution Date Title Author
大葉大學 2015-12-16 Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients Chen, Wen-Hiu;Li, Po-Hsien;Lu, Wen-Chien
大葉大學 2015-12-16 Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum) Li, Po-Hsien;Lu, Wen-Chien;Zeng, Fang-Yu
大葉大學 2015-12-02 Biological activities of Taiwan mango seed extracts ;Lu, Wen-Chien;Li, Po-Hsien
大葉大學 2015-08-16 Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen
大葉大學 2015-05-16 Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen
大葉大學 2015-05 Effects of storage conditions on the physical stability of D-limonene nanoemulsion Li, Po-Hsien;Lu, Wen-Chien
大葉大學 2015-05 Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour. Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Lil, Tai-Chen;Huang, Da-Wei
大葉大學 2014-08-1 Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien
大葉大學 2014-08-01 Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien
大葉大學 2014-05-05 Nanoemulsions for dermal delivery of D-limonene: preparation, characterization, stability and performance Lu, Wen-Chien;Zhang, Ting-Jie;Chiang, Been-Huang;Huang, Da-Wei;Li, Po-Hsien

Showing items 11-20 of 34  (4 Page(s) Totally)
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