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"lu wen chien"
Showing items 11-20 of 34 (4 Page(s) Totally) << < 1 2 3 4 > >> View [10|25|50] records per page
| 大葉大學 |
2015-12-16 |
Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients
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Chen, Wen-Hiu;Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-12-16 |
Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum)
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Li, Po-Hsien;Lu, Wen-Chien;Zeng, Fang-Yu |
| 大葉大學 |
2015-12-02 |
Biological activities of Taiwan mango seed extracts
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;Lu, Wen-Chien;Li, Po-Hsien |
| 大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05 |
Effects of storage conditions on the physical stability of D-limonene nanoemulsion
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Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-05 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour.
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Lil, Tai-Chen;Huang, Da-Wei |
| 大葉大學 |
2014-08-1 |
Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation
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LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien |
| 大葉大學 |
2014-08-01 |
Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation
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LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien |
| 大葉大學 |
2014-05-05 |
Nanoemulsions for dermal delivery of D-limonene: preparation, characterization, stability and performance
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Lu, Wen-Chien;Zhang, Ting-Jie;Chiang, Been-Huang;Huang, Da-Wei;Li, Po-Hsien |
Showing items 11-20 of 34 (4 Page(s) Totally) << < 1 2 3 4 > >> View [10|25|50] records per page
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