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Showing items 36-42 of 42 (1 Page(s) Totally)
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| 國立臺灣大學 |
2005 |
Design and Implementation of SIP Security
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Chang, C.-C.; Lu, Y.-F.; 逄愛君; Kuo, T.-W.; Chang, C.-C.; Lu, Y.-F.; Pang, A.-C.; Kuo, T.-W. |
| 國立臺灣大學 |
2005 |
Implementations of the User Mobility Support over IPSec
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Kuo, C.-F.; Lu, Y.-F.; 逄愛君; Kuo, T.-W.; Kuo, C.-F.; Lu, Y.-F.; Pang, A.-C.; Kuo, T.-W. |
| 國立臺灣大學 |
2005 |
Security-Enhanced Data Delivery in Sensor Networks
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Kuo, C.-F.; Lu, Y.-F.; 逄愛君; Kuo, T.-W.; Kuo, C.-F.; Lu, Y.-F.; Pang, A.-C.; Kuo, T.-W. |
| 國立臺灣大學 |
2003 |
The Performance Evaluation of a Dynamic Configuration Method over IPSEC
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Liu, S.-H.; Lu, Y.-F.; Kuo, Ch.-F.; Pang A.-C.; Kuo, T.-W.; Liu, S.-H.; Lu, Y.-F.; Kuo, Ch.-F.; Pang A.-C.(逄愛君); 逄愛君; Kuo, T.-W. |
| 國立臺灣大學 |
1996-03 |
Effect of deep frying oil and cholesterol on fatty acid composition in rat tissues.
|
Lu, Y.F.; Lo, Y.C. |
| 國立臺灣大學 |
1995-03 |
Effect of deep frying oil given with and without dietary cholesterol on lipid metabolism in rats. 15(12):1783-1792
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Lu, Y.F.; Lo, Y.C. |
| 國立臺灣大學 |
1994-03 |
Investigation on the contents of cholesterol oxides in commercial dried fishery products.
|
Tang, C.Y.; Wu, H.L.; Lu, Y.F.; Lo, Y.C. |
Showing items 36-42 of 42 (1 Page(s) Totally)
1
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