|
English
|
正體中文
|
简体中文
|
總筆數 :0
|
|
造訪人次 :
51820877
線上人數 :
901
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
"mahmudiono t"的相關文件
顯示項目 1-5 / 5 (共1頁)
1
每頁顯示[10|25|50]項目
| 國立成功大學 |
2023 |
Urine analysis and nutrition status among elderly in Griya Werdha, Surabaya
|
Mahmudiono, T.;Zebadia, E.;Setyawati, U.G.;Sahila, N.;Nathania, D.A.;Febrianti, K.D.;Ramadhan, S.A.;Yusryana, E.A.;Indriani, D.;Widiatmoko, D.;Chen, H.L. |
| 國立成功大學 |
2023 |
Effectiveness of Food-Based Intervention to Improve the Linear Growth of Children under Five: A Systematic Review and Meta-Analysis
|
Mamun, A.A.;Mahmudiono, T.;Yudhastuti, R.;Triatmaja, N.T.;Chen, H.-L. |
| 國立成功大學 |
2023 |
Education on mercury exposure from fish and its processed products among school children in the Kenjeran Beach Area, Surabaya
|
Mahmudiono, T.;Wijanarko, M.A.V.;Elkarima, Elkarima E.;‘arifah, D.F.;Indriani, D.;Setyaningtyas, Setyaningtyas S.W.;Chen, H.L. |
| 國立成功大學 |
2022 |
Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan
|
Mahmudiono, T.;Rachmah, Q.;Indriani, D.;Permatasari, E.A.;Hera, N.A.;Chen, H.-L. |
| 國立成功大學 |
2022 |
Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan
|
Hsu, S.-C.;Huang, Y.-F.;Mahmudiono, T.;Chen, H.-L. |
顯示項目 1-5 / 5 (共1頁)
1
每頁顯示[10|25|50]項目
|
