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"mao sjt"的相關文件
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| 國立交通大學 |
2019-04-03T06:42:50Z |
The molecular mechanism of actinomycin D in preventing neointimal formation in rat carotid arteries after balloon injury
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Wu, CH; Pan, JS; Chang, WC; Hung, JS; Mao, SJT |
| 國立交通大學 |
2019-04-02T05:58:50Z |
Expression, characterization, and purification of recombinant porcine lactoferrin in Pichia pastoris
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Mao, SJT; Wang, SH |
| 國立交通大學 |
2019-04-02T05:58:49Z |
Purification of human haptoglobin 1-1, 2-1, and 2-2 using monoclonal antibody affinity chromatography
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Tseng, CF; Huang, HY; Yang, YT; Mao, SJT |
| 國立交通大學 |
2014-12-08T15:44:05Z |
Role of haptoglobin in formation of atherosclerosis
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Mao, SJT; Yang, SJ; Wu, CH |
| 國立交通大學 |
2014-12-08T15:43:48Z |
Identification of Atractylodes plants in Chinese herbs and formulations by random amplified polymorphic DNA
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Chen, KT; Su, YC; Lin, JG; Hsin, LH; Su, YP; Su, CH; Li, SY; Cheng, JH; Mao, SJT |
| 國立交通大學 |
2014-12-08T15:43:07Z |
The preventive effects of G115 on balloon injury-induced neointima formation in rats
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Wu, CH; Tsai, BR; Hsieh, WT; Chang, GY; Mao, SJT; Chang, WC |
| 國立交通大學 |
2014-12-08T15:42:38Z |
Analyses of beta-lactoglobulin as a thermal marker in raw and commercially processed hulk using a native gel electrophoresis and circular dichroic spectrum
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Chen, WL; Mao, SJT |
| 國立交通大學 |
2014-12-08T15:42:38Z |
Expression, characterization, and purification of recombinant porcine lactoferrin in Pichia pastoris
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Mao, SJT; Wang, SH |
| 國立交通大學 |
2014-12-08T15:42:21Z |
Expression, characterization, and purification of recombinant porcine lactoferrin in Pichia pastoris
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Wang, SH; Yang, TS; Lin, SM; Tsai, MS; Wu, SC; Mao, SJT |
| 國立交通大學 |
2014-12-08T15:41:13Z |
Epidemiology of haptoglobin phenotypes in chronic diseases
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Cheng, TM; Pan, JP; Wang, JS; Mao, SJT |
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