臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Showing items 31-40 of 171 (18 Page(s) Totally)
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Institution	Date	Title	Author
亞洲大學	2008-04	Low levels of haptoglobin and putative amino acid sequence in Taiwanese Lanyu miniature pigs	Yueh CH; Wang YH; Lin KY; Tseng CF; Chu HP; Chen KJ; Wang SS; Lai IH; Mao SJT
亞洲大學	2008-03	A unique tetrameric structure of deer plasma haptoglobin--an evolutionary advantage in the Hp 2-2 phenotype with homogeneous structure	Lai IH; Lin KY; Larsson M; Yang MC; Shiau CH; Liao MH; Mao SJT
亞洲大學	2007-11	Evidence of tandem repeat and extra thiol-groups resulted in the polymeric formation of bovine haptoglobin: a unique structure of Hp 2-2 phenotype	Lai YA; Lai IH; Tseng CF; Lee James; Mao SJT
亞洲大學	2007-09	Immunochemical property of human haptoglobin phenotypes: determination of plasma haptoglobin using type-matched standards.	Cheng TM; Pan JP; Lai ST; Kao LP; Lin HH; Mao SJT
亞洲大學	2007-07	Increased expression of extracellular matrix proteins in rapid atrial pacing-induced atrial fibrillation.	Lin CS; Lai LP; Lin JL; Sun YL; Hsu CW; Chen CL; Mao SJT; Huang SSk
亞洲大學	2007-04	Cloning and expression of human haptoglobin subunits in Escherichia coli: delineation of a major antioxidant domain	Lai IH; Tsai TI; Lin HH; Lai WY; Mao SJT
亞洲大學	2007-04	Gel electrophoresis of polyphenol oxidase with instant identification by in situ blotting	Cheng TM; Huang PC; Pan JP; Lin KY; Mao SJT
亞洲大學	2007-02	Clinical evaluation of the eBsensor hand-held blood glucose monitoring system.	Chen CC; Tai DY; Ho P; Lai YK; Lin JJ; Mao SJT; Lin CC; Hsieh YC; Chiang HC; Dai KS.
亞洲大學	2007-01	An improved method for haptoglobin 1-1, 2-1, and 2-2 purification using monoclonal antibody affinity chromatography in the presence of sodium dodecyl sulfate.	Yueh CH; Lai YA; Hsu HH; Chen WL; Mao SJT
亞洲大學	2006-03	A novel conformation-dependent monoclonal antibody specific to the native structure of beta-lactoglobulin and its application	Chen WL; Liu WT; Yang MC; Hwang MT; Tsao JH; Mao SJT

Showing items 31-40 of 171 (18 Page(s) Totally)
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