臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
輔英科技大學	2001-07-01	Dietary supplementation of vitamin E affects the peroxide value of subcutaneous lamb fat	Li CT;Wick M;Marriott NG;McClure KE
輔英科技大學	2000-07-01	Sensory and microbial attributes of a dehydrated pork product (shredded pork)	Li CT;Ockerman HW;Marriott NG

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