臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Showing items 11-27 of 27 (1 Page(s) Totally)
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Institution	Date	Title	Author
實踐大學	2010	QUALITY OF BREAD SUPPLEMENTED WITH SILVER EAR	Tseng, Y.H.;Yang, J.H.;Li, R.C.;Mau, J.L.
實踐大學	2010	QUALITY OF SILVER EAR STEAMED BUN	Tsai, S.Y.;Yang, J.H.;Tseng, Y.H.;Lee, C.E.;Mau, J.L.
實踐大學	2009	ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS	Lee, Y.L.;Yang, J.H.;Mau, J.L.
實踐大學	2009	Physicochemical characterization of chitin and chitosan from crab shells	Yen, M.T.;Yang, J.H.;Mau, J.L.
實踐大學	2008	Antioxidant properties of water extracts from Monascus fermented soybeans	Lee, Y.L.;Yang, J.H.;Mau, J.L.
實踐大學	2008	Antioxidant properties of polysaccharides from Ganoderma tsugae	Tseng, Y.H.;Yang, J.H.;Mau, J.L.
實踐大學	2008	Antioxidant properties of chitosan from crab shells	Yen, M.T.;Yang, J.H.;Mau, J.L.
實踐大學	2007	The essential oil of Glossogyne tenuifolia	Chyau, C.C.;Tsai, S.Y.;Yang, J.H.;Weng, C.C.;Han, C.M.;Shih, C.C.;Mau, J.L.
實踐大學	2006	Antioxidant properties of methanolic extracts from monascal adlay	Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Lee, Y.L.;Mau, J.L.
實踐大學	2006	Antioxidant properties of Glossogyne tenuifolia	Yang, J.H.;Tsai, S.Y.;Han, C.M.;Shih, C.C.;Mau, J.L.
實踐大學	2006	Antioxidant properties of methanolic extracts from monascal rice	Yang, J.H.;Tseng, Y.H.;Lee, Y.L.;Mau, J.L.
實踐大學	2005	Storage stability of monascal adlay	Yang, J.H.;Tseng, Y.H.;Chang, H.L.;Lee, Y.L.;Mau, J.L.
實踐大學	2004	Taste quality of monascal adlay	Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Mau, J.L.
實踐大學	2002	Antioxidant properties of several commercial mushrooms	Yang, J.H.;Lin, H.C.;Mau, J.L.
實踐大學	2001	Non-volatile taste components of several commercial mushrooms	Yang, J.H.;Lin, H.C.;Mau, J.L.
實踐大學	2000	Antioxidant properties of fermented soybean broth	Yang, J.H.;Mau, J.L.;Ko, P.T.;Huang, L.C.
實踐大學	1998	Ultraviolet Irradiation Increased Vitamin D2 Content in Edible Mushrooms	Mau, J.L.;Chen, P.R.;Yang, J.H.

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