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"mau jeng leun"的相關文件
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| 嘉南藥理大學 |
2014-04 |
Physicochemical Changes Of Shiitake Stipe Bread And Silver Ear Bread During Storage
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Yen, Ming-Tsung; Yang, Joan-Hwa; Li, Ruei-Chian; Mau, Jeng-Leun |
| 國立臺灣大學 |
2012 |
Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophages
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Chiang, Shen-Shih; Liu, Chin-Feng; Tseng, Kuo-Chuan; Mau, Jeng-Leun; Pan, Tzu-Ming |
| 嘉南藥理大學 |
2011-10 |
Quality of fungal chitin bread
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YEN, MING-TSUNG; YANG, JOAN-HWA; TSENG, YU-HSIU; RUEI-CHIAN, LI; MAU, JENG-LEUN |
| 亞洲大學 |
2011-06 |
Composition and Antioxidant Properties of Essential Oils from Curcuma rhizome
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Tsai, Sun-yao;Huang, Shih-jeng;Chyau, Charng-cherng;Tsai, Ching-hsuan;Weng, Chu-chun;Mau, Jeng-leun |
| 亞洲大學 |
2011-06 |
Composition and Antioxidant Properties of Essential Oils from Curcuma Rhizome
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Tsai, Snu-Yao;Huang, Shih-Jeng;Chyau, Charng-Cherng;Tsai, Ching-Hsuan;Weng, Chu-Chun;Mau, Jeng-Leun |
| 國立臺灣大學 |
2011 |
Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNK
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Chiang, Shen-Shih; Liu, Chin-Feng; Ku, Ting-Wei; Mau, Jeng-Leun; Lin, Hsin-Tang; Pan, Tzu-Ming |
| 亞洲大學 |
2010-08 |
Quality of silver ear steamed bun
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蔡淑瑤;Tsai, Shu-Yao;李之恩;Lee, Chi-En;曾裕琇;Tseng, Yu-Hsiu;毛正倫;Mau, Jeng-Leun |
| 大葉大學 |
2010-06 |
Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia
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Liang, Chih-Hung;Tsai, Shu-Yao;Huang, Shih-Jeng;Liang, Zeng-Chin;Mau, Jeng-Leun |
| 亞洲大學 |
2009-06 |
Antioxidant properties of Coprinus comatus
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蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 亞洲大學 |
2009-06 |
Preparation of novel mushroom products using solid-state fermentation and their taste quality
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梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun |
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