| 國立臺灣大學 |
2011 |
Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNK
|
Chiang, Shen-Shih; Liu, Chin-Feng; Ku, Ting-Wei; Mau, Jeng-Leun; Lin, Hsin-Tang; Pan, Tzu-Ming |
| 亞洲大學 |
2010-08 |
Quality of silver ear steamed bun
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蔡淑瑤;Tsai, Shu-Yao;李之恩;Lee, Chi-En;曾裕琇;Tseng, Yu-Hsiu;毛正倫;Mau, Jeng-Leun |
| 大葉大學 |
2010-06 |
Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia
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Liang, Chih-Hung;Tsai, Shu-Yao;Huang, Shih-Jeng;Liang, Zeng-Chin;Mau, Jeng-Leun |
| 亞洲大學 |
2009-06 |
Antioxidant properties of Coprinus comatus
|
蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 亞洲大學 |
2009-06 |
Preparation of novel mushroom products using solid-state fermentation and their taste quality
|
梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun |
| 亞洲大學 |
2009-04 |
Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality
|
梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun |
| 亞洲大學 |
2009-03 |
Flavor compounds and antioxidant properties of several cultivated mushrooms
|
蔡淑瑤;Tsai, Shu-Yao;黃仕政;Huang, Shih-Jeng;羅勝華;Lo, Sheng-Hua;吳彩平;Wu, Tsai-Ping;Lian, Pei-Ying;毛正倫;Mau*, Jeng-Leun |
| 亞洲大學 |
2009 |
Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality
|
梁志弘; Liang, Chih-Hung; 黃仕政; Huang, Shih-Jeng; 蔡淑瑤; Tsai, Shu-Yao; 李煜玲; Lee, Yu-Ling; 郭惠菁; Kuo, Hui-Ching; 吳彩平; Wu, Tsai-Ping; 簡韶妤; Jian, Shao-Yu; 黃婉莉; Huang, Wan-Lih; 毛正倫; Mau*, Jeng-Leun |
| 大葉大學 |
2008-09 |
The influence of cultivation conditions on mycelial growth and exopolysaccharide production of culinary-medicinal Pleurotus citrinopileatus Singer (Agaricomycetideae)
|
Wu, Chiu-Yeh;Mau, Jeng-Leun;liang, zeng-chin |
| 亞洲大學 |
2008-04 |
Nonvolatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis.
|
蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
|
曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 亞洲大學 |
2008 |
Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage
|
蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun |
| 亞洲大學 |
2008 |
Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturity
|
蔡淑瑤; Tsai, Shu-Yao; 吳彩平; Wu, Tsai-Ping; 黃仕政; Huang, Shih-Jeng; 毛正倫; Mau, Jeng-Leun |
| 亞洲大學 |
2007-08 |
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity
|
蔡淑瑤;Tsai, Shu-Yao;吳彩平;Wu, Tsai-Ping;黃仕政;Huang, Shih-Jeng;毛正倫;Mau, Jeng-Leun |
| 亞洲大學 |
2007-08 |
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity
|
蔡淑瑤;Tsai, Shu-Yao;吳彩平;Wu, Tsai-Ping;黃仕政;Huang, Shih-Jeng;毛正倫;Mau, Jeng-Leun |
| 大葉大學 |
2007-05 |
Antioxidant properties of three extracts from Pleurotus citrinopileatus
|
Lee, Yu-Ling;Huang, Gi-Wei;Liang, Zeng-Chin;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2007-03 |
Antioxidant properties of fungal chitosan from shiitake stipes
|
曾裕琇; Yen, Ming-Tsung;Tseng, Yu-Hsiu;Li, Ruei-Chian;Mau, Jeng-Leun |
| 亞洲大學 |
2007 |
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis
|
蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2006-09 |
Antioxidant properties of methanolic extracts from monascal rice
|
曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2006-08 |
Antioxidant properties of methanolic extracts from monascal adlay
|
曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2005-12 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
|
曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 國立高雄餐旅大學 |
2005-09 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
|
曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 國立高雄餐旅大學 |
2005-05 |
Non-volatile flavour components of Ganoderma tsugae
|
曾裕琇; Tseng, Yu-Hsiu;Lee, Yu-Ling;Li, Ruei-Chian;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2005-03 |
Storage stability of monascal adlay
|
曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2004-04 |
Taste quality of monascal adlay
|
曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Mau, Jeng-Leun |
