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"mau jeng leun"的相关文件
显示项目 16-25 / 35 (共4页)
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| 亞洲大學 |
2009-04 |
Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality
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梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun |
| 亞洲大學 |
2009-03 |
Flavor compounds and antioxidant properties of several cultivated mushrooms
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蔡淑瑤;Tsai, Shu-Yao;黃仕政;Huang, Shih-Jeng;羅勝華;Lo, Sheng-Hua;吳彩平;Wu, Tsai-Ping;Lian, Pei-Ying;毛正倫;Mau*, Jeng-Leun |
| 亞洲大學 |
2009 |
Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality
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梁志弘; Liang, Chih-Hung; 黃仕政; Huang, Shih-Jeng; 蔡淑瑤; Tsai, Shu-Yao; 李煜玲; Lee, Yu-Ling; 郭惠菁; Kuo, Hui-Ching; 吳彩平; Wu, Tsai-Ping; 簡韶妤; Jian, Shao-Yu; 黃婉莉; Huang, Wan-Lih; 毛正倫; Mau*, Jeng-Leun |
| 大葉大學 |
2008-09 |
The influence of cultivation conditions on mycelial growth and exopolysaccharide production of culinary-medicinal Pleurotus citrinopileatus Singer (Agaricomycetideae)
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Wu, Chiu-Yeh;Mau, Jeng-Leun;liang, zeng-chin |
| 亞洲大學 |
2008-04 |
Nonvolatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis.
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蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 亞洲大學 |
2008 |
Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage
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蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun |
| 亞洲大學 |
2008 |
Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturity
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蔡淑瑤; Tsai, Shu-Yao; 吳彩平; Wu, Tsai-Ping; 黃仕政; Huang, Shih-Jeng; 毛正倫; Mau, Jeng-Leun |
| 亞洲大學 |
2007-08 |
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity
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蔡淑瑤;Tsai, Shu-Yao;吳彩平;Wu, Tsai-Ping;黃仕政;Huang, Shih-Jeng;毛正倫;Mau, Jeng-Leun |
| 亞洲大學 |
2007-08 |
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity
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蔡淑瑤;Tsai, Shu-Yao;吳彩平;Wu, Tsai-Ping;黃仕政;Huang, Shih-Jeng;毛正倫;Mau, Jeng-Leun |
显示项目 16-25 / 35 (共4页)
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