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"mau jeng leun"的相关文件
显示项目 26-35 / 35 (共2页)
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| 大葉大學 |
2007-05 |
Antioxidant properties of three extracts from Pleurotus citrinopileatus
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Lee, Yu-Ling;Huang, Gi-Wei;Liang, Zeng-Chin;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2007-03 |
Antioxidant properties of fungal chitosan from shiitake stipes
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曾裕琇; Yen, Ming-Tsung;Tseng, Yu-Hsiu;Li, Ruei-Chian;Mau, Jeng-Leun |
| 亞洲大學 |
2007 |
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis
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蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2006-09 |
Antioxidant properties of methanolic extracts from monascal rice
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曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2006-08 |
Antioxidant properties of methanolic extracts from monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2005-12 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 國立高雄餐旅大學 |
2005-09 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 國立高雄餐旅大學 |
2005-05 |
Non-volatile flavour components of Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Lee, Yu-Ling;Li, Ruei-Chian;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2005-03 |
Storage stability of monascal adlay
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曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2004-04 |
Taste quality of monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Mau, Jeng-Leun |
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