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Institution	Date	Title	Author
國立臺灣海洋大學	2008-01	Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem.	Jenn-ShouTsai; Tai-JungChen; Bonnie SunPan; Shein-DaGong; Mei-YuhChung

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