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| 臺大學術典藏 |
2019-07-11T09:16:48Z |
Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes
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Sheen L.-Y.; Sheu S.-F.; Tsai S.-J.; Meng R.H.C.; Lii C.-K.; Sheen L.-Y.; Sheu S.-F.; Tsai S.-J.; Meng R.H.C.; Lii C.-K. |
| 國立臺灣大學 |
1999-12 |
Effect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes.
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Sheen, L.Y.; Sheu, S.F.; Tsai, S.J.; Meng, R.H.C.; Lii, C.K. |
| 國立臺灣大學 |
1996-12 |
Effect of the active principle of garlic - diallyl sulfide - on the cell viability, detoxification capability and antioxidation system of primary rat hepatocytes.
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Sheen, L.Y.; Lii, C.K.; Sheu, S.F.; Meng, R.H.C.; Tsai, S.J. |
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