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| 中國醫藥大學 |
1999 |
Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes
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Sheen, LY; Sheu, SF; Tsai, SJ; Meng, RHC; Lii, CK |
| 中國醫藥大學 |
1996 |
Effect of the active principle of garlic - Diallyl sulfide - On cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes
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Sheen, LY; Lii, CK; Sheu, SF; Meng, RHC; Tsai, SJ |
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