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Institution Date Title Author
中國醫藥大學 1999 Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes Sheen, LY; Sheu, SF; Tsai, SJ; Meng, RHC; Lii, CK
中國醫藥大學 1996 Effect of the active principle of garlic - Diallyl sulfide - On cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes Sheen, LY; Lii, CK; Sheu, SF; Meng, RHC; Tsai, SJ

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