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Taiwan Academic Institutional Repository >
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"min hsiung pan"
Showing items 101-110 of 292 (30 Page(s) Totally)
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| 臺大學術典藏 |
2019-07-23T01:51:01Z |
Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-kappa B/MAPK Pathways
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Wen, X;Yang, YW;Lin, CC;Ho, CT;PEI-LING WANG;Li, SM;LUO YUAN;MIN-HSIUNG PAN;Zhao, H;Yang, GL; Yang, GL; Zhao, H; MIN-HSIUNG PAN; LUO YUAN; Li, SM; PEI-LING WANG; Ho, CT; Lin, CC; Yang, YW; Wen, X |
| 臺大學術典藏 |
2019-07-23T01:51:01Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Cheng, An Chin;ROCH-CHUI YU;Ho, Chi Tang;Tung, Yen Chen;Hung, Wei Lun;Chou, Ya Chun; Chou, Ya Chun; Hung, Wei Lun; Tung, Yen Chen; Ho, Chi Tang; ROCH-CHUI YU; Cheng, An Chin; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-23T01:51:00Z |
Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-Stimulated Murine Macrophages
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Zhao, AQ;Zhang, FX;Wang, BN;Chiou, YS;Hui, YY;Liu, LG;MIN-HSIUNG PAN; Zhao, AQ; Zhang, FX; Wang, BN; Chiou, YS; Hui, YY; Liu, LG; MIN-HSIUNG PAN; Zhao, AQ; Zhang, FX; Wang, BN; Chiou, YS; Hui, YY; Liu, LG; MIN-HSIUNG PAN; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-23T01:50:58Z |
Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan
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Lien, KW;MIN-HSIUNG PAN;Ling, MP;Wang, X; Lien, KW; MIN-HSIUNG PAN; Ling, MP; Wang, X; Lien, KW; MIN-HSIUNG PAN; Ling, MP; Wang, X; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-12T08:47:15Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Ho, Chi Tang;ROCH-CHUI YU;Cheng, An Chin;Hung, Wei Lun;Chou, Ya Chun;Tung, Yen Chen; Tung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU; Ho, Chi Tang; MIN-HSIUNG PAN |
| 國立臺灣海洋大學 |
2019-02 |
Assessing japan imported food products and radiation doses and exposure risk following the Fukushima nuclear accident.
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Min-Pei Ling; Min-Hsiung Pan; Keng-Wen Lien |
| 國立臺灣海洋大學 |
2019-02 |
Assessing aflatoxin exposure risk from peanuts and peanut products imported to Taiwan
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Min-Pei Ling; Min-Hsiung Pan; Xin Wang; Keng-Wen Lien |
| 國立臺灣海洋大學 |
2019-01 |
Inspections of imported foods to Taiwan: an overview. Journal of Consumer Protection and Food Safety
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Min-Hsiung Pan; Min-Pei Ling; Shin-Yu Chen; Keng-Wen Lien |
| 臺大學術典藏 |
2019 |
Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding Mice
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Koh, Yen Chun;Yang, Meei Ju;MIN-HSIUNG PAN;Li, Shiming;Chen, Pei Yu;Wu, Jia Ching;Ho, Chi Tang; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Ho, Chi Tang; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Ho, Chi Tang; MIN-HSIUNG PAN |
| 國立臺灣海洋大學 |
2018-12 |
Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease elucidated in vitro and in vivo models
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Chun-Ju Chang; Min-Hsiung Pan; Mong-Fong Lee; Bonnie Sun Pan; Jing-Jen Lin; Yeuk-Chuen Liu |
Showing items 101-110 of 292 (30 Page(s) Totally)
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