臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

	English \| 正體中文 \| 简体中文 \| 2832487
	???header.visitor??? : 33861620 ???header.onlineuser??? : 1367 ???header.sponsordeclaration???

???search.scope???

???search.advance???

???search.login???

???search.administrator???

臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

???ui.leftmenu.abouttair???
	???ui.leftmenu.explanation???

???ui.leftmenu.bartitle???
	Repositories
	Author
	Title
	Date
	???ui.leftmenu.statisticschart???
	???ui.leftmenu.realtimefacts???
	???ui.leftmenu.trend???

???index.news???
	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

???ui.leftmenu.copyrighttitle???
	???ui.leftmenu.copyrightpublisher???
	???ui.leftmenu.copyrightconference???

???ui.leftmenu.link???
	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
	RWWR
	臺大學術典藏NTU Scholars

"min lang tsai"???jsp.browse.items-by-author.description???

???jsp.browse.items-by-author.back???
???jsp.browse.items-by-author.order1???	???jsp.browse.items-by-author.order2???

Showing items 1-10 of 36 (4 Page(s) Totally)
1 2 3 4 > >>
View [10|25|50] records per page

Institution	Date	Title	Author
國立臺灣海洋大學	2018-06	Preparation of chitin with puffing pretreatment	Fu-Sheng Chang; Hui Yen Chin; Min-Lang Tsai
國立臺灣海洋大學	2018-05	Synthesis and evaluation of antibacterial and anti-oxidant activity of small molecular chitosan-fucoidan conjugate nanoparticles	Li Chu Tsai; Min Lang Tsai; Kun Ying Lu; Fwu Long Mi
國立臺灣海洋大學	2017-12	Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets.	Chih-Yuan Hsueh; Min-Lang Tsai; Tristan Liu
國立臺灣海洋大學	2017-08	Active gellan gum/purple sweet potato composite films capable of monitoring pH variations	Yu-Chia Wei; Chia-Hsiung Cheng; Yi-Cheng Ho; Min-Lang Tsai; Fwu-Long Mi
國立臺灣海洋大學	2017-02	Development of a new type of multifunctional fucoidan-based nanoparticles for anticancer drug delivery	Kun-Ying Lu; Rou Li; Chun-Hua Hsu; Cheng-Wei Lin; Shen-Chieh Chou; Min-Lang Tsai; Fwu-Long Mi
國立臺灣海洋大學	2017-01	Chitin nanofiber as a promising candidate for improved salty taste	Wan-Jou Jiang; Min-Lang Tsai; Tristan Liu
國立臺灣海洋大學	2015-11	Effect of grape seed proanthocyanidin−gelatin colloidal complexes on stability and in vitro digestion of fish oil emulsions	Fwu-Long Mi; Yu-Ru Su; Yi-Chin Tsai; Chun-Hua Hsu; An-Chong Chao; Cheng-Wei Lin; Min-Lang Tsai
國立臺灣海洋大學	2015-11	Enrichment desired quality chitosan fraction and advance yield by sequential static and static-dynamic supercritical CO2	Yi-Yin Hsieh; Hui Yen Chin; Min-Lang Tsai
國立臺灣海洋大學	2015-05	Graphene oxide-assisted dispersion of carbon nanotubes in sulfonated chitosan-modified electrode for simultaneous detections of sodium nitrite, hydroquinone, and catechol	Yeong-Tarng Shieh; Bo-Rung Huang; Min-Lang Tsai
國立臺灣海洋大學	2015-04	Effect of the characters of chitosans used and regeneration conditions on the yield and physicochemical characteristics of regenerated products	Chu Hsi Hsu; Szu Kai Chen; Wei Yu Chen; Min Lang Tsai; Rong Huei Chen

Showing items 1-10 of 36 (4 Page(s) Totally)
1 2 3 4 > >>
View [10|25|50] records per page