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Institution Date Title Author
元培科技大學 2006 Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation Min-Sheng Su; Juan L. Silva
元培科技大學 2004-05-19 Free Radical Scavenging Activities of Blueberry Juice, Wines and Vinegars Min-Sheng Su
元培科技大學 2003-07-20 Aroma Impact Components of Rabbiteye Blueberry (Vaccinium Ashei) Vinegars Min-Sheng Su;Juan L. Silva
元培科技大學 2002-06-20 Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation Min-Sheng Su; Juan L. Silva

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