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Institution	Date	Title	Author
臺大學術典藏	2019-12-19T07:08:17Z	Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniques	MING-JU CHEN;Lin C.-W.;Chen K.-N.;Chen M.-J.; Chen M.-J.; Chen K.-N.; Lin C.-W.; MING-JU CHEN
臺大學術典藏	2019-12-19T07:08:17Z	Author Correction: Diversity in gut bacterial community of school-age children in Asia	Nakayama, Jiro;Watanabe, Koichi;Jiang, Jiahui;Matsuda, Kazunori;Chao, Shiou-Huei;Haryono, Pri;La-Ongkham, Orawan;Sarwoko, Martinus-Agus;Sujaya, I. Nengah;Zhao, Liang;Chen, Kang-Ting;Chen, Yen-Po;Chiu, Hsueh-Hui;Hidaka, Tomoko;Huang, Ning-Xin;Kiyohara, Chikako;Kurakawa, Takashi;Sakamoto, Naoshige;Sonomoto, Kenji;Tashiro, Kousuke;Tsuji, Hirokazu;Chen, Ming-Ju;Leelavatcharamas, Vichai;Liao, Chii-Cherng;Nitisinprasert, Sunee;Rahayu, Endang S.;Ren, Fa-Zheng;Tsai, Ying-Chieh;Lee, Yuan-Kun; Nakayama, Jiro; Watanabe, Koichi; Jiang, Jiahui; Matsuda, Kazunori; Chao, Shiou-Huei; Haryono, Pri; La-Ongkham, Orawan; Sarwoko, Martinus-Agus; Sujaya, I. Nengah; Zhao, Liang; Chen, Kang-Ting; Chen, Yen-Po; Chiu, Hsueh-Hui; Hidaka, Tomoko; Huang, Ning-Xin; Kiyohara, Chikako; Kurakawa, Takashi; Sakamoto, Naoshige; Sonomoto, Kenji; Tashiro, Kousuke; Tsuji, Hirokazu; Chen, Ming-Ju; Leelavatcharamas, Vichai; Liao, Chii-Cherng; Nitisinprasert, Sunee; Rahayu, Endang S.; Ren, Fa-Zheng; Tsai, Ying-Chieh; Lee, Yuan-Kun; MING-JU CHEN
臺大學術典藏	2019-12-19T07:08:16Z	Standards and labeling of milk fat and spread products in different countries	Lee C.-L.;Liao H.-L.;Lee W.-C.;Hsu C.-K.;Hsueh F.-C.;Pan J.-Q.;Chu C.-H.;Wei C.-T.;Chen M.-J.; Lee C.-L.; Liao H.-L.; Lee W.-C.; Hsu C.-K.; Hsueh F.-C.; Pan J.-Q.; Chu C.-H.; Wei C.-T.; Chen M.-J.; MING-JU CHEN
臺大學術典藏	2019-12-19T07:08:16Z	Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1	Chen M.-J.; Tang H.-Y.; Chiang M.-L.; MING-JU CHEN
臺大學術典藏	2019-12-19T07:08:16Z	Effect of Lactobacillus mali APS1 and L. kefiranofaciens M1 on obesity and glucose homeostasis in diet-induced obese mice	Lin Y.-C.; Chen Y.-T.; Hsieh H.-H.; Chen M.-J.; MING-JU CHEN
臺大學術典藏	2019-12-19T07:08:16Z	Chinese fermented meat products	Chen M.-J.; Tu R.-J.; Wu H.-Y.; Tien C.-M.; MING-JU CHEN
臺大學術典藏	2019-12-19T07:08:15Z	Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deer	MING-JU CHEN; Chen M.-J.; Yu C.-C.; Ho S.-T.; Cheng Y.-T.; Kuo C.-Y.; Kuo C.-Y.;Cheng Y.-T.;Ho S.-T.;Yu C.-C.;Chen M.-J.
臺大學術典藏	2019-12-19T07:08:15Z	Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats	Chen Y.-T.;Lin Y.-C.;Lin J.-S.;Yang N.-S.;Chen M.-J.; Chen Y.-T.; Lin Y.-C.; Lin J.-S.; Yang N.-S.; Chen M.-J.; MING-JU CHEN
臺大學術典藏	2019-12-19T07:08:14Z	Lack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of lactobacillus Mali APS1	Lin Y.-C.;Chen Y.-T.;Chen M.-J.; Lin Y.-C.; Chen Y.-T.; Chen M.-J.; MING-JU CHEN
臺大學術典藏	2019-12-19T07:08:14Z	A combination of Lactobacillus Mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice	Chen Y.-T.;Yang N.-S.;Lin Y.-C.;Ho S.-T.;Li K.-Y.;Lin J.-S.;Liu J.-R.;Chen M.-J.; Chen Y.-T.; Yang N.-S.; Lin Y.-C.; Ho S.-T.; Li K.-Y.; Lin J.-S.; Liu J.-R.; Chen M.-J.; MING-JU CHEN
臺大學術典藏	2019-12-19T07:08:13Z	Author Correction: Diversity in gut bacterial community of school-age children in Asia (Scientific Reports, (2015), 5, 1, (8397), 10.1038/srep08397)	Nakayama J.; Watanabe K.; Jiang J.; Matsuda K.; Chao S.-H.; Haryono P.; La-ongkham O.; Sarwoko M.-A.; Sujaya I.N.; Zhao L.; Chen K.-T.; Chen Y.-P.; Chiu H.-H.; Hidaka T.; Huang N.-X.; Kiyohara C.; Kurakawa T.; Sakamoto N.; Sonomoto K.; Tashiro K.; Tsuji H.; Chen M.-J.; Leelavatcharamas V.; Liao C.-C.; Nitisinprasert S.; Rahayu E.S.; Ren F.-Z.; Tsai Y.-C.; Lee Y.-K.; MING-JU CHEN
臺大學術典藏	2019-12-19T07:08:13Z	Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice	Ho S.-T.;Hsieh Y.-T.;Wang S.-Y.;Chen M.-J.; Ho S.-T.; Hsieh Y.-T.; Wang S.-Y.; Chen M.-J.; MING-JU CHEN
臺大學術典藏	2019-11-04T06:42:20Z	A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production	Ng, K. S.;Wang, S. Y.;Chen, M. J.; MING-JU CHEN; Ng, Ker Sin; SHENG-YAO WANG; Ng, K. S.; Wang, S. Y.; Chen, M. J.; MING-JU CHEN; SHENG-YAO WANG
臺大學術典藏	2018-09-10T14:52:45Z	Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus	Chiang, M.-L.;Chen, H.-C.;Wu, C.;Chen, M.-J.; Chiang, M.-L.; Chen, H.-C.; Wu, C.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏	2018-09-10T09:42:38Z	Effect of acid adaptation treatment on the survival of vibrio parahaemolyticus in oyster homogenates under heat, cold and simulated gastrointestinal conditions	Chiang, M.-L. and Chen, H.-C. and Wu, C. and Tseng, Y.-T. and Chen, M.-J.; MING-JU CHEN
臺大學術典藏	2018-09-10T09:42:37Z	Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free mice	Chen, Y.-P.;Chen, M.-J.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏	2018-09-10T09:42:37Z	Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models	Chen, Y.P.;Lee, T.Y.;Hong, W.S.;Hsieh, H.H.;Chen, M.J.; Chen, Y.P.; Lee, T.Y.; Hong, W.S.; Hsieh, H.H.; Chen, M.J.; MING-JU CHEN
臺大學術典藏	2018-09-10T09:23:17Z	Investigation of microorganisms involved in biosynthesis of the kefir grain	Wang, S.-Y.; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏	2018-09-10T08:43:53Z	Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk	Wang, S.-Y.;Chen, H.-C.;Dai, T.-Y.;Huang, I.-N.;Liu, J.-R.;Chen, M.-J.; Wang, S.-Y.; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏	2018-09-10T08:43:52Z	Display of Fibrobacter succinogenes β-glucanase on the cell surface of lactobacillus reuteri	Huang, S.-J.; Chen, M.-J.; Yueh, P.-Y.; Yu, B.; Zhao, X.; Liu, J.-R.; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏	2018-09-10T08:33:43Z	Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activities	Chen, K.-N.;Huang, J.-C.;Chung, C.-I.;Kuo, W.-Y.;Chen, M.-J.; Chen, K.-N.; Huang, J.-C.; Chung, C.-I.; Kuo, W.-Y.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏	2018-09-10T08:33:42Z	Process optimization for a novel kefir candy with high probiotic viability	Chen, K.N.;Kuo, C.Y.;Shiu, J.S.;Chen, M.J.; Chen, K.N.; Kuo, C.Y.; Shiu, J.S.; Chen, M.J.; MING-JU CHEN
臺大學術典藏	2018-09-10T08:16:05Z	Molecular cloning and characterization of a bifunctional xylanolytic enzyme from Neocallimastix patriciarum	Pai, C.-K.; Wu, Z.-Y.; Chen, M.-J.; Zeng, Y.-F.; Chen, J.-W.; Duan, C.-H.; Li, M.-L.; Liu, J.-R.; JE-RUEI LIU; Pai, C. K.; MING-JU CHEN; Z. Y. Wu; M. J. Chen; Y. F. Zeng; J. W. Chen; C. H. Duan; M. L. Li; J. R. Liu
臺大學術典藏	2018-09-10T08:16:05Z	Prediction of optimum reaction conditions for the thermo-tolerant acetylxylan esterase from Neocallimastix patriciarum using the response surface methodology	Pai, C.-K.;Zeng, Y.-F.;Yueh, P.-Y.;Chen, M.-J.;Tung, L.-C.;Liub, J.-R.; Pai, C.-K.; Zeng, Y.-F.; Yueh, P.-Y.; Chen, M.-J.; Tung, L.-C.; Liub, J.-R.; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏	2018-09-10T08:07:25Z	Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham	Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏	2018-09-10T07:38:39Z	Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodies	Zeng, Y.-F.;Hung, Y.-J.;Chen, M.-J.;Peng, C.-C.;Tzen, J.T.C.;Liu, J.-R.; Zeng, Y.-F.; Hung, Y.-J.; Chen, M.-J.; Peng, C.-C.; Tzen, J.T.C.; Liu, J.-R.; Zeng, Y. F.; JE-RUEI LIU; MING-JU CHEN; Y. J. Hung; M. J. Chen; C. C. Peng; J. T. C. Tzen; J. R. Liu
臺大學術典藏	2018-09-10T07:26:00Z	Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains	SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN; Chen, T.-H.;Wang, S.-Y.;Chen, K.-N.;Liu, J.-R.;Chen, M.-J.; Chen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J.
臺大學術典藏	2018-09-10T07:05:20Z	Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters	Wang, S.Y.;Chen, H.C.;Liu, J.R.;Lin, Y.C.;Chen, M.J.;Wang, S. W.; Wang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏	2018-09-10T07:05:20Z	Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity	Hung, Y.-J.;Peng, C.-C.;Tzen, J.T.C.;Chen, M.-J.;Liu, J.-R.; Hung, Y.-J.; Peng, C.-C.; Tzen, J.T.C.; Chen, M.-J.; Liu, J.-R.; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏	2018-09-10T06:53:59Z	Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods	MING-JU CHEN; Chen, H.-C.;Wang, S.-Y.;Chen, M.-J.; Chen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG
臺大學術典藏	2018-09-10T06:18:19Z	Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles	Chen, M.-J.;Chen, K.-N.;Kuo, Y.-T.; Chen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen; MING-JU CHEN
臺大學術典藏	2018-09-10T06:18:19Z	Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice	Su, L.-C.;Lin, C.-W.;Chen, M.-J.; Su, L.-C.; Lin, C.-W.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏	2018-09-10T05:49:53Z	The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora	Liu, J.-R.; Wang, S.-Y.; Chen, M.-J.; Yueh, P.-Y.; Lin, C.-W.; Je Ruei Liu; SHENG-YAO WANG; Ming Ju Chen
臺大學術典藏	2018-09-10T05:49:53Z	Study on skin care properties of milk kefir whey	Chen, M.-J. and Liu, J.R. and Sheu, J.F. and Lin, C.W. and Chuang, C.L.; MING-JU CHEN
臺大學術典藏	2018-09-10T05:49:53Z	Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)	Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T05:24:37Z	Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir	MING-JU CHEN; JE-RUEI LIU; Liu, J.-R.; Chen, M.-J.; Lin, C.-W.; Liu, J.-R.; Chen, M.-J.; Lin, C.-W.
臺大學術典藏	2018-09-10T05:15:24Z	Optimization on response surface models for the optimal manufacturing conditions of dairy tofu	MING-JU CHEN; Lin, C.-W.; Chen, K.-N.; Chen, M.-J.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.
臺大學術典藏	2018-09-10T05:15:24Z	Antioxidative activities of kefir	Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T04:46:55Z	Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone	Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T04:46:55Z	Optimization of the viability of probiotics in a fermented milk drink by the response surface method	Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T04:27:25Z	Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling	Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T04:27:25Z	Optimization of the growth rate of probiotics in fermented milk using genetic algorithms and sequential quadratic programming techniques	Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T04:07:32Z	Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product	MING-JU CHEN; Liu, Y.-C. and Chen, M.-J. and Lin, C.-W.
臺大學術典藏	2018-09-10T04:07:32Z	Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk	Liu, J.-R. and Chen, M.-J. and Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-06-29T04:35:16Z	Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming	Jia Shian Shiu; Ming Ju Chen; Kun Nan Chen; Jia Shian Shiu;Kun Nan Chen;Ming Ju Chen
義守大學	2014-08	消費者創新性、獨特性需求與購買意願之研究-以智慧型手機為例	陳銘如; Ming-Ju Chen
國立臺灣大學	2008	Microbiological Study of Lactic Acid Bacteria in Kefir Grains by Culture-dependent and Culture-independent Methods	His Chia Chen; Sheng Yao Wang; Ming Ju Chen
國立臺灣大學	2008	Development of Probiotic Candies with Maximum Viability by Using Response Surface Methodology and Sequential Quadratic Programming	Kun Nan Chen; Ming Ju Chen; Jia Shian Shiu
國立臺灣大學	2007	Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles	Ming Ju Chen; Kun Nan Chen; Yi Tzu Kuo
國立臺灣大學	2007	Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE	Wei Shung Hong; Ming Ju Chen

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