| 臺大學術典藏 |
2019-12-19T07:08:16Z |
Chinese fermented meat products
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Chen M.-J.; Tu R.-J.; Wu H.-Y.; Tien C.-M.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:15Z |
Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deer
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MING-JU CHEN; Chen M.-J.; Yu C.-C.; Ho S.-T.; Cheng Y.-T.; Kuo C.-Y.; Kuo C.-Y.;Cheng Y.-T.;Ho S.-T.;Yu C.-C.;Chen M.-J. |
| 臺大學術典藏 |
2019-12-19T07:08:15Z |
Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats
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Chen Y.-T.;Lin Y.-C.;Lin J.-S.;Yang N.-S.;Chen M.-J.; Chen Y.-T.; Lin Y.-C.; Lin J.-S.; Yang N.-S.; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:14Z |
Lack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of lactobacillus Mali APS1
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Lin Y.-C.;Chen Y.-T.;Chen M.-J.; Lin Y.-C.; Chen Y.-T.; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:14Z |
A combination of Lactobacillus Mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice
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Chen Y.-T.;Yang N.-S.;Lin Y.-C.;Ho S.-T.;Li K.-Y.;Lin J.-S.;Liu J.-R.;Chen M.-J.; Chen Y.-T.; Yang N.-S.; Lin Y.-C.; Ho S.-T.; Li K.-Y.; Lin J.-S.; Liu J.-R.; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:13Z |
Author Correction: Diversity in gut bacterial community of school-age children in Asia (Scientific Reports, (2015), 5, 1, (8397), 10.1038/srep08397)
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Nakayama J.; Watanabe K.; Jiang J.; Matsuda K.; Chao S.-H.; Haryono P.; La-ongkham O.; Sarwoko M.-A.; Sujaya I.N.; Zhao L.; Chen K.-T.; Chen Y.-P.; Chiu H.-H.; Hidaka T.; Huang N.-X.; Kiyohara C.; Kurakawa T.; Sakamoto N.; Sonomoto K.; Tashiro K.; Tsuji H.; Chen M.-J.; Leelavatcharamas V.; Liao C.-C.; Nitisinprasert S.; Rahayu E.S.; Ren F.-Z.; Tsai Y.-C.; Lee Y.-K.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:13Z |
Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice
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Ho S.-T.;Hsieh Y.-T.;Wang S.-Y.;Chen M.-J.; Ho S.-T.; Hsieh Y.-T.; Wang S.-Y.; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2019-11-04T06:42:20Z |
A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production
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Ng, K. S.;Wang, S. Y.;Chen, M. J.; MING-JU CHEN; Ng, Ker Sin; SHENG-YAO WANG; Ng, K. S.; Wang, S. Y.; Chen, M. J.; MING-JU CHEN; SHENG-YAO WANG |
| 臺大學術典藏 |
2018-09-10T14:52:45Z |
Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus
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Chiang, M.-L.;Chen, H.-C.;Wu, C.;Chen, M.-J.; Chiang, M.-L.; Chen, H.-C.; Wu, C.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T09:42:38Z |
Effect of acid adaptation treatment on the survival of vibrio parahaemolyticus in oyster homogenates under heat, cold and simulated gastrointestinal conditions
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Chiang, M.-L. and Chen, H.-C. and Wu, C. and Tseng, Y.-T. and Chen, M.-J.; MING-JU CHEN |
