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"ming ju chen"的相关文件
显示项目 31-55 / 74 (共3页)
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| 臺大學術典藏 |
2019-12-19T07:08:13Z |
Author Correction: Diversity in gut bacterial community of school-age children in Asia (Scientific Reports, (2015), 5, 1, (8397), 10.1038/srep08397)
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Nakayama J.; Watanabe K.; Jiang J.; Matsuda K.; Chao S.-H.; Haryono P.; La-ongkham O.; Sarwoko M.-A.; Sujaya I.N.; Zhao L.; Chen K.-T.; Chen Y.-P.; Chiu H.-H.; Hidaka T.; Huang N.-X.; Kiyohara C.; Kurakawa T.; Sakamoto N.; Sonomoto K.; Tashiro K.; Tsuji H.; Chen M.-J.; Leelavatcharamas V.; Liao C.-C.; Nitisinprasert S.; Rahayu E.S.; Ren F.-Z.; Tsai Y.-C.; Lee Y.-K.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:13Z |
Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice
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Ho S.-T.;Hsieh Y.-T.;Wang S.-Y.;Chen M.-J.; Ho S.-T.; Hsieh Y.-T.; Wang S.-Y.; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2019-11-04T06:42:20Z |
A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production
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Ng, K. S.;Wang, S. Y.;Chen, M. J.; MING-JU CHEN; Ng, Ker Sin; SHENG-YAO WANG; Ng, K. S.; Wang, S. Y.; Chen, M. J.; MING-JU CHEN; SHENG-YAO WANG |
| 臺大學術典藏 |
2018-09-10T14:52:45Z |
Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus
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Chiang, M.-L.;Chen, H.-C.;Wu, C.;Chen, M.-J.; Chiang, M.-L.; Chen, H.-C.; Wu, C.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T09:42:38Z |
Effect of acid adaptation treatment on the survival of vibrio parahaemolyticus in oyster homogenates under heat, cold and simulated gastrointestinal conditions
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Chiang, M.-L. and Chen, H.-C. and Wu, C. and Tseng, Y.-T. and Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T09:42:37Z |
Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free mice
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Chen, Y.-P.;Chen, M.-J.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T09:42:37Z |
Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models
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Chen, Y.P.;Lee, T.Y.;Hong, W.S.;Hsieh, H.H.;Chen, M.J.; Chen, Y.P.; Lee, T.Y.; Hong, W.S.; Hsieh, H.H.; Chen, M.J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T09:23:17Z |
Investigation of microorganisms involved in biosynthesis of the kefir grain
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Wang, S.-Y.; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:43:53Z |
Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk
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Wang, S.-Y.;Chen, H.-C.;Dai, T.-Y.;Huang, I.-N.;Liu, J.-R.;Chen, M.-J.; Wang, S.-Y.; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:43:52Z |
Display of Fibrobacter succinogenes β-glucanase on the cell surface of lactobacillus reuteri
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Huang, S.-J.; Chen, M.-J.; Yueh, P.-Y.; Yu, B.; Zhao, X.; Liu, J.-R.; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:33:43Z |
Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activities
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Chen, K.-N.;Huang, J.-C.;Chung, C.-I.;Kuo, W.-Y.;Chen, M.-J.; Chen, K.-N.; Huang, J.-C.; Chung, C.-I.; Kuo, W.-Y.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:33:42Z |
Process optimization for a novel kefir candy with high probiotic viability
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Chen, K.N.;Kuo, C.Y.;Shiu, J.S.;Chen, M.J.; Chen, K.N.; Kuo, C.Y.; Shiu, J.S.; Chen, M.J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:16:05Z |
Molecular cloning and characterization of a bifunctional xylanolytic enzyme from Neocallimastix patriciarum
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Pai, C.-K.; Wu, Z.-Y.; Chen, M.-J.; Zeng, Y.-F.; Chen, J.-W.; Duan, C.-H.; Li, M.-L.; Liu, J.-R.; JE-RUEI LIU; Pai, C. K.; MING-JU CHEN; Z. Y. Wu; M. J. Chen; Y. F. Zeng; J. W. Chen; C. H. Duan; M. L. Li; J. R. Liu |
| 臺大學術典藏 |
2018-09-10T08:16:05Z |
Prediction of optimum reaction conditions for the thermo-tolerant acetylxylan esterase from Neocallimastix patriciarum using the response surface methodology
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Pai, C.-K.;Zeng, Y.-F.;Yueh, P.-Y.;Chen, M.-J.;Tung, L.-C.;Liub, J.-R.; Pai, C.-K.; Zeng, Y.-F.; Yueh, P.-Y.; Chen, M.-J.; Tung, L.-C.; Liub, J.-R.; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:07:25Z |
Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham
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Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T07:38:39Z |
Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodies
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Zeng, Y.-F.;Hung, Y.-J.;Chen, M.-J.;Peng, C.-C.;Tzen, J.T.C.;Liu, J.-R.; Zeng, Y.-F.; Hung, Y.-J.; Chen, M.-J.; Peng, C.-C.; Tzen, J.T.C.; Liu, J.-R.; Zeng, Y. F.; JE-RUEI LIU; MING-JU CHEN; Y. J. Hung; M. J. Chen; C. C. Peng; J. T. C. Tzen; J. R. Liu |
| 臺大學術典藏 |
2018-09-10T07:26:00Z |
Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
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SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN; Chen, T.-H.;Wang, S.-Y.;Chen, K.-N.;Liu, J.-R.;Chen, M.-J.; Chen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J. |
| 臺大學術典藏 |
2018-09-10T07:05:20Z |
Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters
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Wang, S.Y.;Chen, H.C.;Liu, J.R.;Lin, Y.C.;Chen, M.J.;Wang, S. W.; Wang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T07:05:20Z |
Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity
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Hung, Y.-J.;Peng, C.-C.;Tzen, J.T.C.;Chen, M.-J.;Liu, J.-R.; Hung, Y.-J.; Peng, C.-C.; Tzen, J.T.C.; Chen, M.-J.; Liu, J.-R.; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T06:53:59Z |
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods
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MING-JU CHEN; Chen, H.-C.;Wang, S.-Y.;Chen, M.-J.; Chen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2018-09-10T06:18:19Z |
Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles
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Chen, M.-J.;Chen, K.-N.;Kuo, Y.-T.; Chen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:19Z |
Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice
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Su, L.-C.;Lin, C.-W.;Chen, M.-J.; Su, L.-C.; Lin, C.-W.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
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Liu, J.-R.; Wang, S.-Y.; Chen, M.-J.; Yueh, P.-Y.; Lin, C.-W.; Je Ruei Liu; SHENG-YAO WANG; Ming Ju Chen |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
Study on skin care properties of milk kefir whey
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Chen, M.-J. and Liu, J.R. and Sheu, J.F. and Lin, C.W. and Chuang, C.L.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)
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Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN |
显示项目 31-55 / 74 (共3页)
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