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"ming ju chen"的相關文件
顯示項目 51-60 / 74 (共8頁)
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| 臺大學術典藏 |
2018-09-10T06:18:19Z |
Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles
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Chen, M.-J.;Chen, K.-N.;Kuo, Y.-T.; Chen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:19Z |
Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice
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Su, L.-C.;Lin, C.-W.;Chen, M.-J.; Su, L.-C.; Lin, C.-W.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
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Liu, J.-R.; Wang, S.-Y.; Chen, M.-J.; Yueh, P.-Y.; Lin, C.-W.; Je Ruei Liu; SHENG-YAO WANG; Ming Ju Chen |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
Study on skin care properties of milk kefir whey
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Chen, M.-J. and Liu, J.R. and Sheu, J.F. and Lin, C.W. and Chuang, C.L.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)
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Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:24:37Z |
Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir
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MING-JU CHEN; JE-RUEI LIU; Liu, J.-R.; Chen, M.-J.; Lin, C.-W.; Liu, J.-R.; Chen, M.-J.; Lin, C.-W. |
| 臺大學術典藏 |
2018-09-10T05:15:24Z |
Optimization on response surface models for the optimal manufacturing conditions of dairy tofu
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MING-JU CHEN; Lin, C.-W.; Chen, K.-N.; Chen, M.-J.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W. |
| 臺大學術典藏 |
2018-09-10T05:15:24Z |
Antioxidative activities of kefir
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Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:46:55Z |
Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone
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Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:46:55Z |
Optimization of the viability of probiotics in a fermented milk drink by the response surface method
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Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
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