|
English
|
正體中文
|
简体中文
|
總筆數 :0
|
|
造訪人次 :
51052025
線上人數 :
1334
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
"ming ju chen"的相關文件
顯示項目 61-74 / 74 (共3頁)
<< < 1 2 3
每頁顯示[10|25|50]項目
| 臺大學術典藏 |
2018-09-10T04:27:25Z |
Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling
|
Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:27:25Z |
Optimization of the growth rate of probiotics in fermented milk using genetic algorithms and sequential quadratic programming techniques
|
Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:07:32Z |
Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product
|
MING-JU CHEN; Liu, Y.-C. and Chen, M.-J. and Lin, C.-W. |
| 臺大學術典藏 |
2018-09-10T04:07:32Z |
Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk
|
Liu, J.-R. and Chen, M.-J. and Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-06-29T04:35:16Z |
Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming
|
Jia Shian Shiu; Ming Ju Chen; Kun Nan Chen; Jia Shian Shiu;Kun Nan Chen;Ming Ju Chen |
| 義守大學 |
2014-08 |
消費者創新性、獨特性需求與購買意願之研究-以智慧型手機為例
|
陳銘如; Ming-Ju Chen |
| 國立臺灣大學 |
2008 |
Microbiological Study of Lactic Acid Bacteria in Kefir Grains by Culture-dependent and Culture-independent Methods
|
His Chia Chen; Sheng Yao Wang; Ming Ju Chen |
| 國立臺灣大學 |
2008 |
Development of Probiotic Candies with Maximum Viability by Using Response Surface Methodology and Sequential Quadratic Programming
|
Kun Nan Chen; Ming Ju Chen; Jia Shian Shiu |
| 國立臺灣大學 |
2007 |
Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles
|
Ming Ju Chen; Kun Nan Chen; Yi Tzu Kuo |
| 國立臺灣大學 |
2007 |
Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE
|
Wei Shung Hong; Ming Ju Chen |
| 臺大學術典藏 |
2007 |
Erratum to "Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)" [Journal of Food Engineering 76 (2006) 313-320] (DOI:10.1016/j.jfoodeng.2005.05.036)
|
Chen, K.-N.;Chen, M.-J.;Lin, C.-W.; Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN |
| 國立臺灣大學 |
2006 |
The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
|
Je Ruei Liu; Sheng Yao Wang; Ming Ju Chen; Pei Ying Yueh; Chin Wen Lin |
| 臺大學術典藏 |
2005 |
Study on warning and emergency stages of Tan-shui River
|
Yeh, K.C.; Chen, M.J.; Lin, E.T.; Yeh, K.C.; Chen, M.J.; Lin, E.T.; MING-JU CHEN |
| 臺大學術典藏 |
2002 |
Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodology
|
Chen, M.-J. and Lin, C.-W.; MING-JU CHEN |
顯示項目 61-74 / 74 (共3頁)
<< < 1 2 3
每頁顯示[10|25|50]項目
|
