臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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	臺大學術典藏NTU Scholars

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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T08:33:43Z	Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activities	Chen, K.-N.;Huang, J.-C.;Chung, C.-I.;Kuo, W.-Y.;Chen, M.-J.; Chen, K.-N.; Huang, J.-C.; Chung, C.-I.; Kuo, W.-Y.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏	2018-09-10T08:33:42Z	Process optimization for a novel kefir candy with high probiotic viability	Chen, K.N.;Kuo, C.Y.;Shiu, J.S.;Chen, M.J.; Chen, K.N.; Kuo, C.Y.; Shiu, J.S.; Chen, M.J.; MING-JU CHEN
臺大學術典藏	2018-09-10T08:16:05Z	Molecular cloning and characterization of a bifunctional xylanolytic enzyme from Neocallimastix patriciarum	Pai, C.-K.; Wu, Z.-Y.; Chen, M.-J.; Zeng, Y.-F.; Chen, J.-W.; Duan, C.-H.; Li, M.-L.; Liu, J.-R.; JE-RUEI LIU; Pai, C. K.; MING-JU CHEN; Z. Y. Wu; M. J. Chen; Y. F. Zeng; J. W. Chen; C. H. Duan; M. L. Li; J. R. Liu
臺大學術典藏	2018-09-10T08:16:05Z	Prediction of optimum reaction conditions for the thermo-tolerant acetylxylan esterase from Neocallimastix patriciarum using the response surface methodology	Pai, C.-K.;Zeng, Y.-F.;Yueh, P.-Y.;Chen, M.-J.;Tung, L.-C.;Liub, J.-R.; Pai, C.-K.; Zeng, Y.-F.; Yueh, P.-Y.; Chen, M.-J.; Tung, L.-C.; Liub, J.-R.; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏	2018-09-10T08:07:25Z	Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham	Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏	2018-09-10T07:38:39Z	Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodies	Zeng, Y.-F.;Hung, Y.-J.;Chen, M.-J.;Peng, C.-C.;Tzen, J.T.C.;Liu, J.-R.; Zeng, Y.-F.; Hung, Y.-J.; Chen, M.-J.; Peng, C.-C.; Tzen, J.T.C.; Liu, J.-R.; Zeng, Y. F.; JE-RUEI LIU; MING-JU CHEN; Y. J. Hung; M. J. Chen; C. C. Peng; J. T. C. Tzen; J. R. Liu
臺大學術典藏	2018-09-10T07:26:00Z	Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains	SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN; Chen, T.-H.;Wang, S.-Y.;Chen, K.-N.;Liu, J.-R.;Chen, M.-J.; Chen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J.
臺大學術典藏	2018-09-10T07:05:20Z	Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters	Wang, S.Y.;Chen, H.C.;Liu, J.R.;Lin, Y.C.;Chen, M.J.;Wang, S. W.; Wang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏	2018-09-10T07:05:20Z	Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity	Hung, Y.-J.;Peng, C.-C.;Tzen, J.T.C.;Chen, M.-J.;Liu, J.-R.; Hung, Y.-J.; Peng, C.-C.; Tzen, J.T.C.; Chen, M.-J.; Liu, J.-R.; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏	2018-09-10T06:53:59Z	Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods	MING-JU CHEN; Chen, H.-C.;Wang, S.-Y.;Chen, M.-J.; Chen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG
臺大學術典藏	2018-09-10T06:18:19Z	Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles	Chen, M.-J.;Chen, K.-N.;Kuo, Y.-T.; Chen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen; MING-JU CHEN
臺大學術典藏	2018-09-10T06:18:19Z	Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice	Su, L.-C.;Lin, C.-W.;Chen, M.-J.; Su, L.-C.; Lin, C.-W.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏	2018-09-10T05:49:53Z	The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora	Liu, J.-R.; Wang, S.-Y.; Chen, M.-J.; Yueh, P.-Y.; Lin, C.-W.; Je Ruei Liu; SHENG-YAO WANG; Ming Ju Chen
臺大學術典藏	2018-09-10T05:49:53Z	Study on skin care properties of milk kefir whey	Chen, M.-J. and Liu, J.R. and Sheu, J.F. and Lin, C.W. and Chuang, C.L.; MING-JU CHEN
臺大學術典藏	2018-09-10T05:49:53Z	Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)	Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T05:24:37Z	Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir	MING-JU CHEN; JE-RUEI LIU; Liu, J.-R.; Chen, M.-J.; Lin, C.-W.; Liu, J.-R.; Chen, M.-J.; Lin, C.-W.
臺大學術典藏	2018-09-10T05:15:24Z	Optimization on response surface models for the optimal manufacturing conditions of dairy tofu	MING-JU CHEN; Lin, C.-W.; Chen, K.-N.; Chen, M.-J.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.
臺大學術典藏	2018-09-10T05:15:24Z	Antioxidative activities of kefir	Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T04:46:55Z	Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone	Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T04:46:55Z	Optimization of the viability of probiotics in a fermented milk drink by the response surface method	Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T04:27:25Z	Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling	Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T04:27:25Z	Optimization of the growth rate of probiotics in fermented milk using genetic algorithms and sequential quadratic programming techniques	Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-09-10T04:07:32Z	Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product	MING-JU CHEN; Liu, Y.-C. and Chen, M.-J. and Lin, C.-W.
臺大學術典藏	2018-09-10T04:07:32Z	Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk	Liu, J.-R. and Chen, M.-J. and Lin, C.-W.; MING-JU CHEN
臺大學術典藏	2018-06-29T04:35:16Z	Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming	Jia Shian Shiu; Ming Ju Chen; Kun Nan Chen; Jia Shian Shiu;Kun Nan Chen;Ming Ju Chen
義守大學	2014-08	消費者創新性、獨特性需求與購買意願之研究-以智慧型手機為例	陳銘如; Ming-Ju Chen
國立臺灣大學	2008	Microbiological Study of Lactic Acid Bacteria in Kefir Grains by Culture-dependent and Culture-independent Methods	His Chia Chen; Sheng Yao Wang; Ming Ju Chen
國立臺灣大學	2008	Development of Probiotic Candies with Maximum Viability by Using Response Surface Methodology and Sequential Quadratic Programming	Kun Nan Chen; Ming Ju Chen; Jia Shian Shiu
國立臺灣大學	2007	Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles	Ming Ju Chen; Kun Nan Chen; Yi Tzu Kuo
國立臺灣大學	2007	Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE	Wei Shung Hong; Ming Ju Chen
臺大學術典藏	2007	Erratum to "Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)" [Journal of Food Engineering 76 (2006) 313-320] (DOI:10.1016/j.jfoodeng.2005.05.036)	Chen, K.-N.;Chen, M.-J.;Lin, C.-W.; Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN
國立臺灣大學	2006	The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora	Je Ruei Liu; Sheng Yao Wang; Ming Ju Chen; Pei Ying Yueh; Chin Wen Lin
臺大學術典藏	2005	Study on warning and emergency stages of Tan-shui River	Yeh, K.C.; Chen, M.J.; Lin, E.T.; Yeh, K.C.; Chen, M.J.; Lin, E.T.; MING-JU CHEN
臺大學術典藏	2002	Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodology	Chen, M.-J. and Lin, C.-W.; MING-JU CHEN

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