| 臺大學術典藏 |
2018-09-10T07:38:39Z |
Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodies
|
Zeng, Y.-F.;Hung, Y.-J.;Chen, M.-J.;Peng, C.-C.;Tzen, J.T.C.;Liu, J.-R.; Zeng, Y.-F.; Hung, Y.-J.; Chen, M.-J.; Peng, C.-C.; Tzen, J.T.C.; Liu, J.-R.; Zeng, Y. F.; JE-RUEI LIU; MING-JU CHEN; Y. J. Hung; M. J. Chen; C. C. Peng; J. T. C. Tzen; J. R. Liu |
| 臺大學術典藏 |
2018-09-10T07:26:00Z |
Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
|
SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN; Chen, T.-H.;Wang, S.-Y.;Chen, K.-N.;Liu, J.-R.;Chen, M.-J.; Chen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J. |
| 臺大學術典藏 |
2018-09-10T07:05:20Z |
Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters
|
Wang, S.Y.;Chen, H.C.;Liu, J.R.;Lin, Y.C.;Chen, M.J.;Wang, S. W.; Wang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T07:05:20Z |
Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity
|
Hung, Y.-J.;Peng, C.-C.;Tzen, J.T.C.;Chen, M.-J.;Liu, J.-R.; Hung, Y.-J.; Peng, C.-C.; Tzen, J.T.C.; Chen, M.-J.; Liu, J.-R.; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T06:53:59Z |
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods
|
MING-JU CHEN; Chen, H.-C.;Wang, S.-Y.;Chen, M.-J.; Chen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2018-09-10T06:18:19Z |
Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles
|
Chen, M.-J.;Chen, K.-N.;Kuo, Y.-T.; Chen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:19Z |
Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice
|
Su, L.-C.;Lin, C.-W.;Chen, M.-J.; Su, L.-C.; Lin, C.-W.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
|
Liu, J.-R.; Wang, S.-Y.; Chen, M.-J.; Yueh, P.-Y.; Lin, C.-W.; Je Ruei Liu; SHENG-YAO WANG; Ming Ju Chen |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
Study on skin care properties of milk kefir whey
|
Chen, M.-J. and Liu, J.R. and Sheu, J.F. and Lin, C.W. and Chuang, C.L.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)
|
Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:24:37Z |
Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir
|
MING-JU CHEN; JE-RUEI LIU; Liu, J.-R.; Chen, M.-J.; Lin, C.-W.; Liu, J.-R.; Chen, M.-J.; Lin, C.-W. |
| 臺大學術典藏 |
2018-09-10T05:15:24Z |
Optimization on response surface models for the optimal manufacturing conditions of dairy tofu
|
MING-JU CHEN; Lin, C.-W.; Chen, K.-N.; Chen, M.-J.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W. |
| 臺大學術典藏 |
2018-09-10T05:15:24Z |
Antioxidative activities of kefir
|
Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:46:55Z |
Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone
|
Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:46:55Z |
Optimization of the viability of probiotics in a fermented milk drink by the response surface method
|
Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:27:25Z |
Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling
|
Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:27:25Z |
Optimization of the growth rate of probiotics in fermented milk using genetic algorithms and sequential quadratic programming techniques
|
Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:07:32Z |
Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product
|
MING-JU CHEN; Liu, Y.-C. and Chen, M.-J. and Lin, C.-W. |
| 臺大學術典藏 |
2018-09-10T04:07:32Z |
Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk
|
Liu, J.-R. and Chen, M.-J. and Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-06-29T04:35:16Z |
Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming
|
Jia Shian Shiu; Ming Ju Chen; Kun Nan Chen; Jia Shian Shiu;Kun Nan Chen;Ming Ju Chen |
| 義守大學 |
2014-08 |
消費者創新性、獨特性需求與購買意願之研究-以智慧型手機為例
|
陳銘如; Ming-Ju Chen |
| 國立臺灣大學 |
2008 |
Microbiological Study of Lactic Acid Bacteria in Kefir Grains by Culture-dependent and Culture-independent Methods
|
His Chia Chen; Sheng Yao Wang; Ming Ju Chen |
| 國立臺灣大學 |
2008 |
Development of Probiotic Candies with Maximum Viability by Using Response Surface Methodology and Sequential Quadratic Programming
|
Kun Nan Chen; Ming Ju Chen; Jia Shian Shiu |
| 國立臺灣大學 |
2007 |
Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles
|
Ming Ju Chen; Kun Nan Chen; Yi Tzu Kuo |
| 國立臺灣大學 |
2007 |
Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE
|
Wei Shung Hong; Ming Ju Chen |
| 臺大學術典藏 |
2007 |
Erratum to "Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)" [Journal of Food Engineering 76 (2006) 313-320] (DOI:10.1016/j.jfoodeng.2005.05.036)
|
Chen, K.-N.;Chen, M.-J.;Lin, C.-W.; Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN |
| 國立臺灣大學 |
2006 |
The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
|
Je Ruei Liu; Sheng Yao Wang; Ming Ju Chen; Pei Ying Yueh; Chin Wen Lin |
| 臺大學術典藏 |
2005 |
Study on warning and emergency stages of Tan-shui River
|
Yeh, K.C.; Chen, M.J.; Lin, E.T.; Yeh, K.C.; Chen, M.J.; Lin, E.T.; MING-JU CHEN |
| 臺大學術典藏 |
2002 |
Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodology
|
Chen, M.-J. and Lin, C.-W.; MING-JU CHEN |
