| 臺大學術典藏 |
2022-04-25T03:57:03Z |
Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect
|
Lee K.-Y;Tsai Y.-C;Wang S.-Y;Chen Y.-P;Chen M.-J.; Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2022-04-25T03:57:02Z |
Investigating the reciprocal interrelationships among the ruminal microbiota, metabolome, and mastitis in early lactating holstein dairy cows
|
Chuang S.-T;Li K.-Y;Tu P.-W;Ho S.-T;Hsu C.-C;Hsieh J.-C;Chen M.-J.; Chuang S.-T; Li K.-Y; Tu P.-W; Ho S.-T; Hsu C.-C; Hsieh J.-C; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2022-04-25T03:57:02Z |
Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins
|
Huang H;Li K;Lee Y;Chen M.; Huang H; Li K; Lee Y; Chen M.; MING-JU CHEN |
| 臺大學術典藏 |
2022-04-14T23:28:02Z |
Development of Next-Generation Probiotics by Investigating the Interrelationships between Gastrointestinal Microbiota and Diarrhea in Preruminant Holstein Calves
|
Chuang, Shih Te; Chen, Chien Ting; Hsieh, Jui Chun; Li, Kuan Yi; Ho, Shang Tse; MING-JU CHEN |
| 臺大學術典藏 |
2022-02-14T23:56:21Z |
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
|
Ng, Ker Sin; Chang, Yu Chun; Chen, Yen Po; Lo, Ya Hsuan; SHENG-YAO WANG; MING-JU CHEN |
| 臺大學術典藏 |
2021-10-21T23:28:09Z |
Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect
|
Lee, Kai Yi; Tsai, Ying Chieh; SHENG-YAO WANG; Chen, Yen Po; MING-JU CHEN |
| 臺大學術典藏 |
2021-09-21T23:20:13Z |
Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk
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SHENG-YAO WANG; Huang, Ren Feng; Ng, Ker Sin; Chen, Yen Po; Shiu, Jia Shian; MING-JU CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:14Z |
In vitro effects of velvet antler water extracts from formosan sambar deer and red deer on barrier integrity in caco-2 cell
|
Hung Y.-K;Ho S.-T;Kuo C.-Y;Chen M.-J.; Hung Y.-K; Ho S.-T; Kuo C.-Y; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2021-02-05T00:54:34Z |
The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypes
|
Chuang, S.-T.;Ho, S.-T.;Tu, P.-W.;Li, K.-Y.;Kuo, Y.-L.;Shiu, J.-S.;Wang, S.-Y.;Chen, M.-J.; Chuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; Wang, S.-Y.; Chen, M.-J.; MING-JU CHEN; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-02-05T00:54:33Z |
Culturing-enriched metabarcoding analysis of the oryctes rhinoceros gut microbiome
|
Shelomi, M.;Chen, M.-J.; Shelomi, M.; Chen, M.-J.; MING-JU CHEN; MATAN SHELOMI |
| 臺大學術典藏 |
2021-02-05T00:54:33Z |
Alleviating chronic kidney disease progression through modulating the critical genus of gut microbiota in a cisplatin-induced Lanyu pig model
|
Lee, Y.-J.;Li, K.-Y.;Wang, P.-J.;Huang, H.-W.;Chen, M.-J.; Lee, Y.-J.; Li, K.-Y.; Wang, P.-J.; Huang, H.-W.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2021-02-05T00:54:32Z |
Investigating the Mechanistic Differences of Obesity-Inducing Lactobacillus kefiranofaciens M1 and Anti-obesity Lactobacillus mali APS1 by Microbolomics and Metabolomics
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Lin, Y.-C.;Chen, Y.-T.;Li, K.-Y.;Chen, M.-J.; Lin, Y.-C.; Chen, Y.-T.; Li, K.-Y.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:17Z |
Viili
|
Chen M.-J.; Wang S.-Y.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:17Z |
Applications of Probiotic Encapsulation in Dairy Products
|
Chen M.-J.;Chen K.-N.; Chen M.-J.; Chen K.-N.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:17Z |
Erratum to "Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)" [Journal of Food Engineering 76 (2006) 313-320] (DOI:10.1016/j.jfoodeng.2005.05.036)
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Chen K.-N.;Chen M.-J.;Lin C.-W.; Chen K.-N.; Chen M.-J.; Lin C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:17Z |
Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniques
|
MING-JU CHEN;Lin C.-W.;Chen K.-N.;Chen M.-J.; Chen M.-J.; Chen K.-N.; Lin C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:17Z |
Author Correction: Diversity in gut bacterial community of school-age children in Asia
|
Nakayama, Jiro;Watanabe, Koichi;Jiang, Jiahui;Matsuda, Kazunori;Chao, Shiou-Huei;Haryono, Pri;La-Ongkham, Orawan;Sarwoko, Martinus-Agus;Sujaya, I. Nengah;Zhao, Liang;Chen, Kang-Ting;Chen, Yen-Po;Chiu, Hsueh-Hui;Hidaka, Tomoko;Huang, Ning-Xin;Kiyohara, Chikako;Kurakawa, Takashi;Sakamoto, Naoshige;Sonomoto, Kenji;Tashiro, Kousuke;Tsuji, Hirokazu;Chen, Ming-Ju;Leelavatcharamas, Vichai;Liao, Chii-Cherng;Nitisinprasert, Sunee;Rahayu, Endang S.;Ren, Fa-Zheng;Tsai, Ying-Chieh;Lee, Yuan-Kun; Nakayama, Jiro; Watanabe, Koichi; Jiang, Jiahui; Matsuda, Kazunori; Chao, Shiou-Huei; Haryono, Pri; La-Ongkham, Orawan; Sarwoko, Martinus-Agus; Sujaya, I. Nengah; Zhao, Liang; Chen, Kang-Ting; Chen, Yen-Po; Chiu, Hsueh-Hui; Hidaka, Tomoko; Huang, Ning-Xin; Kiyohara, Chikako; Kurakawa, Takashi; Sakamoto, Naoshige; Sonomoto, Kenji; Tashiro, Kousuke; Tsuji, Hirokazu; Chen, Ming-Ju; Leelavatcharamas, Vichai; Liao, Chii-Cherng; Nitisinprasert, Sunee; Rahayu, Endang S.; Ren, Fa-Zheng; Tsai, Ying-Chieh; Lee, Yuan-Kun; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:16Z |
Standards and labeling of milk fat and spread products in different countries
|
Lee C.-L.;Liao H.-L.;Lee W.-C.;Hsu C.-K.;Hsueh F.-C.;Pan J.-Q.;Chu C.-H.;Wei C.-T.;Chen M.-J.; Lee C.-L.; Liao H.-L.; Lee W.-C.; Hsu C.-K.; Hsueh F.-C.; Pan J.-Q.; Chu C.-H.; Wei C.-T.; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:16Z |
Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1
|
Chen M.-J.; Tang H.-Y.; Chiang M.-L.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:16Z |
Effect of Lactobacillus mali APS1 and L. kefiranofaciens M1 on obesity and glucose homeostasis in diet-induced obese mice
|
Lin Y.-C.; Chen Y.-T.; Hsieh H.-H.; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:16Z |
Chinese fermented meat products
|
Chen M.-J.; Tu R.-J.; Wu H.-Y.; Tien C.-M.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:15Z |
Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deer
|
MING-JU CHEN; Chen M.-J.; Yu C.-C.; Ho S.-T.; Cheng Y.-T.; Kuo C.-Y.; Kuo C.-Y.;Cheng Y.-T.;Ho S.-T.;Yu C.-C.;Chen M.-J. |
| 臺大學術典藏 |
2019-12-19T07:08:15Z |
Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats
|
Chen Y.-T.;Lin Y.-C.;Lin J.-S.;Yang N.-S.;Chen M.-J.; Chen Y.-T.; Lin Y.-C.; Lin J.-S.; Yang N.-S.; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:14Z |
Lack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of lactobacillus Mali APS1
|
Lin Y.-C.;Chen Y.-T.;Chen M.-J.; Lin Y.-C.; Chen Y.-T.; Chen M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:14Z |
A combination of Lactobacillus Mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice
|
Chen Y.-T.;Yang N.-S.;Lin Y.-C.;Ho S.-T.;Li K.-Y.;Lin J.-S.;Liu J.-R.;Chen M.-J.; Chen Y.-T.; Yang N.-S.; Lin Y.-C.; Ho S.-T.; Li K.-Y.; Lin J.-S.; Liu J.-R.; Chen M.-J.; MING-JU CHEN |
