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"ming ju chen"???jsp.browse.items-by-author.description???
Showing items 61-70 of 74 (8 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T04:27:25Z |
Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling
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Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:27:25Z |
Optimization of the growth rate of probiotics in fermented milk using genetic algorithms and sequential quadratic programming techniques
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Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:07:32Z |
Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product
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MING-JU CHEN; Liu, Y.-C. and Chen, M.-J. and Lin, C.-W. |
| 臺大學術典藏 |
2018-09-10T04:07:32Z |
Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk
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Liu, J.-R. and Chen, M.-J. and Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-06-29T04:35:16Z |
Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming
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Jia Shian Shiu; Ming Ju Chen; Kun Nan Chen; Jia Shian Shiu;Kun Nan Chen;Ming Ju Chen |
| 義守大學 |
2014-08 |
消費者創新性、獨特性需求與購買意願之研究-以智慧型手機為例
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陳銘如; Ming-Ju Chen |
| 國立臺灣大學 |
2008 |
Microbiological Study of Lactic Acid Bacteria in Kefir Grains by Culture-dependent and Culture-independent Methods
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His Chia Chen; Sheng Yao Wang; Ming Ju Chen |
| 國立臺灣大學 |
2008 |
Development of Probiotic Candies with Maximum Viability by Using Response Surface Methodology and Sequential Quadratic Programming
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Kun Nan Chen; Ming Ju Chen; Jia Shian Shiu |
| 國立臺灣大學 |
2007 |
Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles
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Ming Ju Chen; Kun Nan Chen; Yi Tzu Kuo |
| 國立臺灣大學 |
2007 |
Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE
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Wei Shung Hong; Ming Ju Chen |
Showing items 61-70 of 74 (8 Page(s) Totally)
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