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Institution Date Title Author
國立成功大學 2023-09-15 Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas) Lin;-Min, Chia;Herianto;Samuel;Hsieh;Chang-Wei;Shih;Ming-Kuei;Ciou;Jhih-Ying;Huang;Jing-Chung;Liu;Tsu-Tung;Chen;Hsiu-Ling;Hou;Chih-Yao
國立成功大學 2022-01-15 The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei) Herianto;Samuel;Shih;Ming-Kuei;Lin;Chia-Min;Hung;Yu-Chi;Hsieh;Chang-Wei;Wu;Jong-Shinn;Chen;Min-Hung;Chen;Hsiu-Ling;Hou;Chih-Yao
國立成功大學 2021-12 Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles Fu;Lung-Ming;Shih;Ming-Kuei;Hsieh;Chang-Wei;Ju;Wei-Jhong;Tain;You-Lin;Cheng;Kuan-Chen;Hsu;Jia-Hong;Chen;Yu-Wei;Hou;Chih-Yao
國立成功大學 2021-08 Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet Lee;Bao-Hong;Chen;Chia-Hsiu;Hsu;Yi-Yun;Chuang;Pei-Ting;Shih;Ming-Kuei;Hsu;Wei-Hsuan

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