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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
臺大學術典藏 2021-01-18T09:12:26Z Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product Samuel Wu, Yi Hsieng; Lin, Dan Qing; SHENG-YAO WANG; Lin, Yi Ling; Chen, Jr Wei; Nakthong, Sasitorn; YI-CHEN CHEN
臺大學術典藏 2020-10-27T09:42:12Z Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis Chen, Yi-Chen; Nakthong, Sasitorn; Chiu, Chih-Hsien; Lin, Yi-Ling; Huang, Chien; Wu, Yi-Hsieng Samuel

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