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總筆數 :2832154
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33680818
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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"ng ker sin"的相關文件
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| 臺大學術典藏 |
2022-02-14T23:56:21Z |
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
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Ng, Ker Sin; Chang, Yu Chun; Chen, Yen Po; Lo, Ya Hsuan; SHENG-YAO WANG; MING-JU CHEN |
| 臺大學術典藏 |
2021-09-21T23:20:13Z |
Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk
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SHENG-YAO WANG; Huang, Ren Feng; Ng, Ker Sin; Chen, Yen Po; Shiu, Jia Shian; MING-JU CHEN |
| 臺大學術典藏 |
2019-11-04T06:42:20Z |
A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production
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Ng, K. S.;Wang, S. Y.;Chen, M. J.; MING-JU CHEN; Ng, Ker Sin; SHENG-YAO WANG; Ng, K. S.; Wang, S. Y.; Chen, M. J.; MING-JU CHEN; SHENG-YAO WANG |
顯示項目 1-3 / 3 (共1頁)
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