|
"nguyen van bon"的相關文件
顯示項目 21-30 / 48 (共5頁) << < 1 2 3 4 5 > >> 每頁顯示[10|25|50]項目
| 淡江大學 |
2019-04-10 |
Production of a Thermostable Chitosanase from Shrimp Heads via Paenibacillus mucilaginosus TKU032 Conversion and its Application in the Preparation of Bioactive Chitosan Oligosaccharides
|
Doan, Chien Thang;Tran, Thi Ngoc;Nguyen, Van Bon;Nguyen, Anh Dzung;Wang, San-Lang |
| 淡江大學 |
2019-02-15 |
Anti-α-glucosidase activity by a protease from Bacillus licheniformis
|
Doan, Chien Thang;Tran, Thi Ngoc;Nguyen, Minh Trung;Nguyen, Van Bon;Nguyen, Anh Dzung;Wang, San-Lang |
| 淡江大學 |
2019-01-21 |
利用錫蘭蒲桃萃取物之製備及其應用
|
王三郎;Nguyen, Van Bon;Nguyen, Anh Dzung;Nguyen, Quang Vinh |
| 淡江大學 |
2019 |
Production of potent antidiabetic compounds from shrimp head powder via Paenibacillus conversion
|
Nguyen, Van Bon;Wang, San-Lang |
| 淡江大學 |
2018/04/24 |
利用錫蘭蒲桃萃取物之製備及其應用
|
王三郎;Nguyen, Van Bon;Nguyen, Anh Dzung;Nguyen, Quang Vinh |
| 淡江大學 |
2018/03/06 |
α-グルコシダーゼを抑制する為の組成物
|
王三郎;Nguyen, Van Bon |
| 淡江大學 |
2018/02/12 |
Composition of alpha-glucosidase inhibitors
|
王三郎;Nguyen, Van Bon |
| 淡江大學 |
2018-10-17 |
The isolation of chitinase from Streptomyces thermocarboxydus and its application in the preparation of chitin oligomers
|
Tran, Thi Ngoc;Doan, Chien Thang;Nguyen, Van Bon;Nguyen, Anh Dzung;Wang, San-Lang |
| 淡江大學 |
2018-10-17 |
A chitinase from Streptomyces thermocarboxydus and its application in the preparation of chitin oligomers with their antioxidant and prebiotic evaluation
|
Tran, Thi Ngoc;Doan, Chien Thang;Nguyen, Van Bon;Nguyen, Anh Dzung;Wang, San-Lang |
| 淡江大學 |
2018-08 |
Novel Potent Hypoglycemic Compounds from Euonymus laxiflorus Champ. and Their Effect on Reducing Plasma Glucose in an ICR Mouse Model
|
Nguyen, Van Bon;Wang, San-Lang;Nguyen, Thi Hanh;Nguyen, Minh Trung;Doan, Chien Thang;Ngoc, Thi;Lin, Zhi-Hu;Nguyen, Quang Vinh;Kuo, Yao-Haur;Nguyen, Anh Dzung |
顯示項目 21-30 / 48 (共5頁) << < 1 2 3 4 5 > >> 每頁顯示[10|25|50]項目
|