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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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2019臺灣學術機構典藏
研討會
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Institution Date Title Author
國立臺灣海洋大學 2020-04 Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption Nodali Ndraha; Hin‐chung Wong; Hsin‐I Hsiao
國立臺灣海洋大學 2019-03 Exposure Assessment and Sensitivity Analysis for Chilled Shrimp during Distribution: A Case Study of the Home-Delivery Services in Taiwan Hsin‐I Hsiao; Nodali Ndraha
國立臺灣海洋大學 2019-02 Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan Nodali Ndraha; Wen Chieh Sung; Hsin I Hsiao
國立臺灣海洋大學 2019-02 Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan. Hsin I Hsiao; Wen Chieh Sung; Nodali Ndraha
國立臺灣海洋大學 2019-01 Development of Predictive Model for the Remaining Shelf-life of Tilapia Fillet under Variable Temperature Conditions Gia Dieu Tran; Nodali Ndraha; Hsin-I Hsiao
國立臺灣海洋大學 2018-02 Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations Nodali Ndraha; Hsin-I Hsiao; Jelena Vlajic; Ming-Feng Yang; Hong-Ting Victor Lina
國立臺灣海洋大學 2017-08 Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union Wayne Chung Chih Wang; Hsin-I Hsiao; Nodali Ndraha
國立臺灣海洋大學 2017 以微生物風險評估及品質變化評估用於宅配冷鏈物流配送溫度決策:以冷藏及冷凍蝦為例 Nodali Ndraha; 諾達里

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