臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
東海大學	2013	Quality preservation of reduced sodium pork patties: Effects of antioxidants on colour and lipid stability	Cheng, J.-H.; Wang, S.-T.; Ockerman, H.W.
中國醫藥大學	2011-08	Potential uses of mechanically deboned bullfrog (Rana Catesbeiana) meat to partially replace lean pork to produce emulsified meatballs	徐國強(Hsu Kuo-Chiang);劉登城(Liu, Deng-Cheng);(Ockerman, H.W.);譚發瑞(Tan, Fa-Jui)*
輔英科技大學	1995-12-01	Preview of meat marketing in Taiwan: The management of modern meat shops.	Ockerman, H. W.;Cheng-Ta Li
東海大學	1983-06-00	Effects of Nitrate and Storage Time on the Residual Nitrite， Oxidative Rancidity(TBA Values)， Total Aerobic Plate Counts and Sensory Properties of Tumbled Boneless Dry-Cured Hams	郭俊欽; Ockerman, H. W.

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