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"pan tm"
Showing items 101-110 of 208 (21 Page(s) Totally)
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| 國立臺灣大學 |
2002-01 |
Screening of di-(2-ethylhexyl) phthalate-degrading microorganism and the optimization of biodegradation conditions.
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Lin, KC; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2002-01 |
Blood concentration of selenium, zinc, copper and calcium in patients with hepatocellular carcinoma.
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Wang, CT; Chang, WT; Pan, TM |
| 國立臺灣大學 |
2002-01 |
The analytical methods and assays for secondary metabolites of Monascus products.
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Hsieh, YT; Pan, TM |
| 國立臺灣大學 |
2002-01 |
Identification of Salmonella enteritidis isolates by multiplex polymerase chain reaction
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Pan, TM; Liu, YJ |
| 國立臺灣大學 |
2002-01 |
Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts.
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Pan, TM; Chiu, CH; Guu, YK |
| 國立臺灣大學 |
2002-01 |
Detection of genetically modified soybean in Miso (bean paste) and Chou-Tou-Fu (fetid bean curd) by real-time PCR.
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Huang, HY; Pan, TM |
| 國立臺灣大學 |
2001-12 |
Molecular epidemiology of newly emerged V-cholerae O139 in Taiwan.
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Lin, CS; Wang, TK; Lee, CL; Pan, TM; Tsai, JL; Ho, SI; Lu, CH |
| 國立臺灣大學 |
2001-01 |
Screening procedure from cattle feces and the prevalence of Escherichia coli O157:H7 in Taiwan dairy cattle.
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Lin, YL; Chou, CC; Pan, TM |
| 國立臺灣大學 |
2001-01 |
Pulsed-field gel electrophoresis, specific detection using PCR, and antibiotic resistance patterns of Salmonella enteritidis isolated in Taiwan, 1992-1998.
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Pan, TM; Liu, YJ |
| 國立臺灣大學 |
2001-01 |
Bacterial food-borne outbreaks in Northern Taiwan
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Su, HP; Chiu, SI; Tsai, JL; Lee, CL; Pan, TM |
Showing items 101-110 of 208 (21 Page(s) Totally)
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