| 國立臺灣大學 |
2012-01 |
Effect of bioactive compounds in Lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice.
|
Chiang, SS; Liao, JW; Pan, TM. |
| 國立臺灣大學 |
2012-01 |
Induction of Apoptosis in Human Breast Adenocarcinoma Cells MCF-7 by Monapurpyridine A, a New Azaphilone Derivative from Monascus purpureus NTU 568.
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Hsu, LC; Hsu, YW; Liang, YH; Liaw, CC; Kuo, YH; Pan, TM. |
| 國立臺灣大學 |
2012-01 |
Red mold rice against hepatic inflammatory damage in Zn-deficient rats.
|
Lee, BH; Hsu, WH; Pan, TM. |
| 國立臺灣大學 |
2011-12 |
Quantification bias caused by plasmid DNA conformation in quantitative real-time PCR assay.
|
Lin, CH; Chen, YC; Pan, TM. |
| 國立臺灣大學 |
2011-11 |
Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria.
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Tung, YT; Lee, BH; Liu, CF; Pan, TM. |
| 國立臺灣大學 |
2011-09 |
Protective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress, inflammatory response.
|
Cheng, CF; Pan, TM. |
| 國立臺灣大學 |
2011-09 |
Substitution of Asp189 residue alters the activity and thermostability of Geobacillus sp. NTU 03 lipase.
|
Shih, TW; Pan, TM. |
| 國立臺灣大學 |
2011-08 |
Red mold fermented products and Alzheimer’s disease: a review.
|
Lee, CL; Pan, TM. |
| 國立臺灣大學 |
2011-08 |
Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis.
|
Chiang, SS; Chang, SP; Pan, TM. |
| 國立臺灣大學 |
2011-08 |
Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean water.
|
Lee, CL; Kung, YH; Wang, JJ; Lung, TY; Pan, TM. |
| 國立臺灣大學 |
2011-07 |
Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice.
|
Chiang, SS; Pan, TM. |
| 國立臺灣大學 |
2011-07 |
The Monascus metabolite monascin against TNF-alpha-induced insulin resistance via suppressing PPAR-gamma phosphorylation in C2C12 myotubes.
|
Lee, BH; Hsu, WH; Liao, TH; Pan, TM. |
| 國立臺灣大學 |
2011-06 |
Effects of red mold dioscorea on oral carcinogenesis in DMBA-induced hamster animal model.
|
Hsu, WH; Lee, BH; Pan, TM. |
| 國立臺灣大學 |
2011-05 |
Antihypertensive effects of lactobacillus -fermented milk orally administered to spontaneously hypertensive rats.
|
Liu, CF; Tung, YT; Wu, CL; Lee, BH; Hsu, WH; Pan, TM. |
| 國立臺灣大學 |
2011-05 |
New Bioactive Orange Pigments with Yellow Fluorescence from Monascus-Fermented Dioscorea.
|
Hsu, YW; Hsu, LC; Liang, YH; Kuo, YH; Pan, TM. |
| 國立臺灣大學 |
2011-05 |
Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.
|
Shi, YC; Pan, TM. |
| 國立臺灣大學 |
2011-05 |
Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides.
|
Liu, CF; Tseng, KC; Chiang, SS; Lee, BH; Hsu, WH; Pan, TM. |
| 國立臺灣大學 |
2011-04 |
Antidepressant Effect of GABA-Rich Monascus-Fermented Product on Forced Swimming Rat Model.
|
Chuang, CY; Shi, YC; You, HP; Lo, YH; Pan, TM. |
| 國立臺灣大學 |
2011-04 |
Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNK.
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Chiang, SS; Liu, CF; Ku, TW; Mau, JL; Lin, HT; Pan, TM. |
| 國立臺灣大學 |
2011-04 |
Improvement effects of monacolin K from Monascus-fermented products on insulin resistance of mouse liver cell lines.
|
Chang, YY; Lee, BH; Huang, T; Pan, TM. |
| 國立臺灣大學 |
2011-02 |
Anti-tumor and Anti-inflammatory Properties of Ankaflavin and Monaphilone A from Monascus purpureus NTU 568.
|
Hsu, LC; Hsu, YW; Liang, YH; Kuo, YH; Pan, TM. |
| 臺北醫學大學 |
2008 |
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
|
范家堃; Tsai YT; Cheng PC; Fan CK; Pan TM; ; |
| 國立臺灣大學 |
2007-10 |
Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract.
|
Lin, WY; Hsu, WY; Hish, CH; Pan, TM. |
| 國立臺灣大學 |
2007-10 |
Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production
|
Lin, WY; Chang, JY; Hish, CH; Pan, TM. |
| 國立臺灣大學 |
2007-08 |
Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum
|
Chiu, CH; Guu, YK; Liu, CH; Pan, TM; Cheng, Wt |
| 國立臺灣大學 |
2007-08 |
Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition
|
Lee, CL; Hung, HK; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan
|
Huang, YJ; Tsai T, Y; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Red Mold Dioscorea Has Greater Hypolipidemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters
|
Lee, CL; Hung, HK; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat by repressing amyloid beta accumulation.
|
Lee, CL; Kuo, TF; Wang, JJ; Pan, TM. |
| 國立臺灣大學 |
2007-07 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation
|
Lee, CL; Kuo, TF; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-05 |
Chinese red mold rice represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and anti-oxidative effect
|
Lee, CL; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-01 |
Proteomic response to intracellular proteins of Monascus pilosus grown under phosphate-limited complex medium with different growth rates and pigment production
|
Lin, WY; Ting, YC; Pan, TM |
| 國立臺灣大學 |
2007-01 |
Metabolic protein patterns and monascorubrin production revealed through proteomic approach for Monascus pilosus treated with cycloheximide
|
Lin, WY; Chang, JY; Tsai, PC; Pan, TM |
| 國立臺灣大學 |
2006-11 |
Production of red mold rice using a modified Nagata type koji maker.
|
Chiu, CH; Ni, KH; Guu, YK; Pan, TM |
| 國立臺灣大學 |
2006-10 |
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent: monacolin K and antiinflammation agent (monascin).
|
Lee, CL; Wang, JJ; Kuo, SL; Pan, TM |
| 國立臺灣大學 |
2006-10 |
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures.
|
Chang, CY; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-09 |
A novel formulation approach for preparation of nanoparticulate red mold rice.
|
Yu, CC; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-08 |
Proteomic analysis of Caco-2 cells treated with monacolin K.
|
Lin, WY; Song, CY; Pan, TM |
| 國立臺灣大學 |
2006-08 |
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken.
|
Wang, JJ; Pan, TM; Shieh, MJ; Hsu, CC |
| 輔英科技大學 |
2006-06-01 |
Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Form of Monacolin K in Red Mold Rice.
|
Lee CL;Jyh-Jye Wang;Pan TM |
| 國立臺灣大學 |
2006-06 |
Isolation and identification of two Antrodia cinnamomea strains from fruiting bodies.
|
Chang, CY; Lue, MY; Pan, TM |
| 國立臺灣大學 |
2006-06 |
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet
|
Chiu, CH; Lu, TY; Tseng, YY; Pan, TM |
| 國立臺灣大學 |
2006-05 |
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice.
|
Lee, CL; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2006-05 |
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang, JJ; Shieh, MJ; Kuo, SL; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-05 |
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.
|
Lee, CL; Tsai, TY; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2006-03 |
Molecular subtyping of Salmonella enterica serovar enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis.
|
Tsai, TY; Luo, WC; Chen, KL; Pan, TM |
| 國立臺灣大學 |
2006-01 |
Influence of planting papaya ringspot virus resistant transgenic papaya on soil microbial biodiversity.
|
Hsieh, YT; Pan, TM |
| 國立臺灣大學 |
2006-01 |
Lactic acid bacteria product in Taiwan
|
Pan TM |
| 國立臺灣大學 |
2006-01 |
Research of lactic acid bacteria in Taiwan and the application of lactic acid bacteria in cholesterol-lowing effect
|
Pan TM |
| 國立臺灣大學 |
2006-01 |
Current status of global production of genetically modified crop and the regulation of genetically modified products in Taiwan
|
Pan TM |
